Forecasting nutrition research in 2020

Journal of the American College of Nutrition

Volumn 33, Issue 4, 2014, Pages 340-346

  Hackman, Robert M ^a   Aggarwal, Bharat B ^c   Applebaum, Rhona S ^d   Whit, Ralph W deVere ^e   Dubick, Michael A ^f   Heber, David ^g   Ito, Toshinori ^h   Johnson, Guy H ⁱ   Keen, Carl L ^a,b   Winters, Barbara L ^j   Stohs, Sidney J ^k  

^a UNIVERSITY OF CALIFORNIA   (United States)

^b UNIVERSITY OF CALIFORNIA   (United States)

^c UNIVERSITY OF TEXAS MD ANDERSON CANCER CENTER   (United States)

^d The Coca Cola Company   (United States)

^e UNIVERSITY OF CALIFORNIA   (United States)

^f U S ARMY   (United States)

^g UNIVERSITY OF CALIFORNIA   (United States)

^h OSAKA UNIVERSITY GRADUATE SCHOOL OF MEDICINE   (Japan)

ⁱ Research Solutions Inc   (United States)

^j CAMPBELL SOUP COMPANY   (United States)

^k CREIGHTON UNIVERSITY   (United States)

more..

Author keywords

Clinical nutrition; Gene expression; Microbiome; Nutrition education; Obesity; Public health

Indexed keywords

AGING; ARTICLE; BIOENGINEERING; CALORIC INTAKE; COLON POLYP; DIABETES MELLITUS; ENERGY EXPENDITURE; ENERGY METABOLISM; FOOD SECURITY; GENE EXPRESSION; HIGH THROUGHPUT SEQUENCING; HUMAN; INFLAMMATION; INTESTINE FLORA; NEOPLASM; NUTRITION; NUTRITION EDUCATION; OBESITY; PUBLIC HEALTH;

EID: 85027916932     PISSN: 07315724     EISSN: 15411087     Source Type: Journal    
DOI: 10.1080/07315724.2014.943113     Document Type: Article

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