Making the Most of Mealtimes (M3): Grounding Mealtime Interventions With a Conceptual Model

Journal of the American Medical Directors Association

Volumn 15, Issue 3, 2014, Pages 158-161

  Keller, Heather ^a   Carrier, Natalie ^b   Duizer, Lisa ^c   Lengyel, Christina ^d   Slaughter, Susan ^e   Steele, Catriona ^f  

^a UNIVERSITY OF WATERLOO   (Canada)

^b UNIVERSITÉ DE MONCTON   (Canada)

^c UNIVERSITY OF GUELPH   (Canada)

^d UNIVERSITY OF MANITOBA   (Canada)

^e UNIVERSITY OF ALBERTA   (Canada)

^f UNIVERSITY OF TORONTO   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

AGITATION; BODY WEIGHT; CALORIC INTAKE; COMORBIDITY; DEMENTIA; DYSPHAGIA; EDITORIAL; FEAR; FEEDING BEHAVIOR; FOOD INTAKE; FOOD PREFERENCE; HUMAN; LONG TERM CARE; MALNUTRITION; NUTRITIONAL HEALTH; NUTRITIONAL REQUIREMENT; NUTRITIONAL STATUS; ODOR; PSYCHOSOCIAL ENVIRONMENT; QUALITY OF LIFE; SOCIAL INTERACTION; SYSTEMATIC REVIEW (TOPIC); TASTE;

BEHAVIOR CONTROL; DEMENTIA; HUMANS; MEALS; NURSING HOMES;

EID: 84893678587     PISSN: 15258610     EISSN: 15389375     Source Type: Journal    
DOI: 10.1016/j.jamda.2013.12.001     Document Type: Editorial

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