Vinegars and Other Fermented Condiments

Fermented Foods in Health and Disease Prevention

Volumn , Issue , 2017, Pages 577-591

  Garcia Parrilla, M C ^a   Torija, M J ^b   Mas, A ^b   Cerezo, A B ^a   Troncoso, A M ^a  

^a UNIVERSITY OF SEVILLE   (Spain)

^b UNIVERSITAT ROVIRA I VIRGILI   (Spain)

Author keywords

Acetic acid; Antidiabetic effect; Gluconic acid; Polyphenols; Vinegar

Indexed keywords

EID: 85011023512     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1016/B978-0-12-802309-9.00025-X     Document Type: Chapter

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