Differentiation of Wine Vinegars Based on Phenolic Composition

Journal of Agricultural and Food Chemistry

Volumn 45, Issue 9, 1997, Pages 3487-3492

  García Parrilla, M Carmen ^a   González, Gustavo A ^a   Heredia, Francisco J ^a   Troncoso, Ana M ^a  

^a UNIVERSITY OF SEVILLE   (Spain)

Author keywords

Artificial neural network; Discriminant analysis; HPLC; Phenols; Vinegar

Indexed keywords

EID: 0001111987     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf970091s     Document Type: Article

References (35)

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