(+)-Dihydrorobinetin: A marker of vinegar aging in acacia (Robinia pseudoacacia) wood

Journal of Agricultural and Food Chemistry

Volumn 57, Issue 20, 2009, Pages 9551-9554

  Cerezo, Ana B ^a   Espartero, José L ^a   Winterhalter, Peter ^b   García Parrilla, M Carmen ^a   Troncoso, Ana M ^a  

^a UNIVERSITY OF SEVILLE   (Spain)

^b TECHNICAL UNIVERSITY OF BRAUNSCHWEIG   (Germany)

Author keywords

(+) dihydrorobinetin; Acacia; Antioxidant; NMR; Robinia pseudoacacia; Vinegar; Wood

Indexed keywords

ACETIC ACID; BIOLOGICAL MARKER; DIHYDROROBINETIN; FLAVONOL DERIVATIVE; PLANT EXTRACT;

ARTICLE; CHEMISTRY; FOOD HANDLING; INSTRUMENTATION; ROBINIA; WOOD; DEVICES;

ACETIC ACID; BIOLOGICAL MARKERS; FLAVONOLS; FOOD HANDLING; PLANT EXTRACTS; ROBINIA; WOOD;

ACACIA; ROBINIA; ROBINIA PSEUDOACACIA;

EID: 70350333880     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf901794c     Document Type: Article

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