Acetic acid suppresses the increase in disaccharidase activity that occurs during culture of Caco-2 cells

Journal of Nutrition

Volumn 130, Issue 3, 2000, Pages 507-513

  Ogawa, Nobumasa ^b   Satsu, Hideo ^a,c   Watanabe, Hirohito ^a   Fukaya, Masahiro ^b   Tsukamoto, Yoshinori ^b   Miyamoto, Yusei ^a,d   Shimizu, Makoto ^a  

^a UNIVERSITY OF TOKYO   (Japan)

^b Nakano Vinegar Co Ltd   (Japan)

^c NATIONAL FOOD RESEARCH INSTITUTE   (Japan)

^d UNIVERSITY OF TOKYO   (Japan)

Author keywords

Acetic acid; Caco 2 cells; Disaccharidase

Indexed keywords

3 METHYLGLUCOSE; ACETIC ACID; DISACCHARIDASE;

ARTICLE; CELL STRAIN CACO 2; CONTROLLED STUDY; ENZYME INHIBITION; FOOD COMPOSITION; GLUCOSE TRANSPORT; HUMAN; HUMAN CELL; PROTEIN PROCESSING;

EID: 0033994806     PISSN: 00223166     EISSN: None     Source Type: Journal    
DOI: 10.1093/jn/130.3.507     Document Type: Article

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