Vinegar intake reduces body weight, body fat mass, and serum triglyceride levels in obese Japanese subjects

Bioscience, Biotechnology and Biochemistry

Volumn 73, Issue 8, 2009, Pages 1837-1843

  Kondo, Tomoo ^a   Kishi, Mikiya ^a   Fushimi, Takashi ^a   Ugajin, Shinobu ^a   Kaga, Takayuki ^a  

^a Mizkan Group Corporation   (Japan)

Author keywords

Acetic acid; Body fat mass; Obesity; Serum triglyceride; Vinegar

Indexed keywords

ANIMAL STUDIES; BODY FAT ACCUMULATION; BODY FAT MASS; BODY FATS; BODY MASS INDEX; BODY WEIGHT; DAILY INTAKE; MAIN COMPONENT; METABOLIC SYNDROMES; OBESITY; PLACEBO GROUPS; SERUM TRIGLYCERIDE; VINEGAR; VISCERAL FAT;

ACIDS; ANTHROPOMETRY; BEVERAGES; BODY FLUIDS; METAL ANALYSIS; NUTRITION; PH EFFECTS;

ACETIC ACID;

ACETIC ACID; TRIACYLGLYCEROL;

ABDOMINAL FAT; ADIPOSE TISSUE; ADULT; ARTICLE; ASIAN; BLOOD; BLOOD PRESSURE; BODY WEIGHT; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; DIET THERAPY; DOUBLE BLIND PROCEDURE; DRUG EFFECT; FEMALE; HUMAN; MALE; METABOLISM; MIDDLE AGED; OBESITY; PATHOPHYSIOLOGY; PLACEBO EFFECT; RANDOMIZED CONTROLLED TRIAL; TIME;

ABDOMINAL FAT; ACETIC ACID; ADIPOSE TISSUE; ADULT; ASIAN CONTINENTAL ANCESTRY GROUP; BLOOD PRESSURE; BODY WEIGHT; DOUBLE-BLIND METHOD; FEMALE; HUMANS; MALE; MIDDLE AGED; OBESITY; PLACEBO EFFECT; TIME FACTORS; TRIGLYCERIDES;

ANIMALIA;

EID: 69949116399     PISSN: 09168451     EISSN: 13476947     Source Type: Journal    
DOI: 10.1271/bbb.90231     Document Type: Article

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