메뉴 건너뛰기




Volumn , Issue , 2009, Pages 433-443

Medicinal Uses of Vinegar

Author keywords

[No Author keywords available]

Indexed keywords


EID: 84882916799     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1016/B978-0-12-374228-5.00022-6     Document Type: Chapter
Times cited : (14)

References (50)
  • 1
    • 84882848822 scopus 로고    scopus 로고
    • Online Archive of American Folk Medicine. (accessed June, 4).
    • Online Archive of American Folk Medicine. (accessed June, 4, 2007). http://www.folkmed.ucla.edu/index.html.
    • (2007)
  • 2
    • 33744787600 scopus 로고    scopus 로고
    • Vinegar: Medicinal uses and antiglyemic effect
    • Johnston C.S., Gaas C.A. Vinegar: Medicinal uses and antiglyemic effect. Med Gen Med 2006, 8:61.
    • (2006) Med Gen Med , vol.8 , pp. 61
    • Johnston, C.S.1    Gaas, C.A.2
  • 3
    • 84882856830 scopus 로고    scopus 로고
    • Code of Federal Regulations. Available at: (accessed March 9).
    • US Food and Drug Administration. Code of Federal Regulations. Available at: (accessed March 9, 2006). http://www.fda.gov/ora/compliance_ref/cpg/cpgfod/cpg525-825.html.
    • (2006)
  • 5
    • 34447339361 scopus 로고    scopus 로고
    • Copper, zinc, calcium and magnesium content of alcoholic beverages and by-products from Spain: Nutritional supply
    • Navarro-Alarcon M., Velasco C., Jodral A., Terres C., Olalla M., Lopez H., Lopez M.C. Copper, zinc, calcium and magnesium content of alcoholic beverages and by-products from Spain: Nutritional supply. Food Addit Contam 2007, 24:685-694.
    • (2007) Food Addit Contam , vol.24 , pp. 685-694
    • Navarro-alarcon, M.1    Velasco, C.2    Jodral, A.3    Terres, C.4    Olalla, M.5    Lopez, H.6    Lopez, M.C.7
  • 6
    • 33750589189 scopus 로고    scopus 로고
    • Membrane lipid physiology and toxin catabolism underlie ethanol and acetic acid tolerance in Drosophila melanogaster
    • Montooth K.L., Siebenthall K.T., Clark A.G. Membrane lipid physiology and toxin catabolism underlie ethanol and acetic acid tolerance in Drosophila melanogaster. J Exp Biol 2006, 209:3837-3850.
    • (2006) J Exp Biol , vol.209 , pp. 3837-3850
    • Montooth, K.L.1    Siebenthall, K.T.2    Clark, A.G.3
  • 7
    • 0017149388 scopus 로고
    • Volatile constituents of human vaginal secretions
    • Huggins G.R., Preti G. Volatile constituents of human vaginal secretions. Am J Obstet Gynecol 1976, 126:129-136.
    • (1976) Am J Obstet Gynecol , vol.126 , pp. 129-136
    • Huggins, G.R.1    Preti, G.2
  • 8
    • 0038558558 scopus 로고    scopus 로고
    • Antimicrobial effects of mustard flour and acetic acid against Escherichia coli O157:H7, Listeria monocytogenes, and Salmonella enterica serovar Typhimurium
    • Rhee M.S., Lee S.Y., Dougherty R.H., Kang D.H. Antimicrobial effects of mustard flour and acetic acid against Escherichia coli O157:H7, Listeria monocytogenes, and Salmonella enterica serovar Typhimurium. Appl Environ Microbiol 2003, 69:2959-2963.
    • (2003) Appl Environ Microbiol , vol.69 , pp. 2959-2963
    • Rhee, M.S.1    Lee, S.Y.2    Dougherty, R.H.3    Kang, D.H.4
  • 9
    • 0032146316 scopus 로고    scopus 로고
    • Antibacterial action of vinegar against food-borne pathogenic bacteria including Escherichia coli 0157:H7
    • Entani E., Asai M., Taujihata S., Tsukamoto Y., Ohta M. Antibacterial action of vinegar against food-borne pathogenic bacteria including Escherichia coli 0157:H7. J Food Prot 1998, 61:953-959.
    • (1998) J Food Prot , vol.61 , pp. 953-959
    • Entani, E.1    Asai, M.2    Taujihata, S.3    Tsukamoto, Y.4    Ohta, M.5
  • 10
    • 34249004251 scopus 로고    scopus 로고
    • Antimicrobial activity of olive oil, vinegar, and various beverages against foodborne pathogens
    • Medina E., Romero C., Brenes M., De Castro A. Antimicrobial activity of olive oil, vinegar, and various beverages against foodborne pathogens. J Food Prot 2007, 70:1194-1199.
    • (2007) J Food Prot , vol.70 , pp. 1194-1199
    • Medina, E.1    Romero, C.2    Brenes, M.3    De Castro, A.4
  • 11
    • 33748371824 scopus 로고    scopus 로고
    • Validation of the use of organic acids and acidified sodium chlorite to reduce Escherichia coli O157 and Salmonella typhimurium in beef trim and ground beef in a simulated processing environment
    • Harris K., Miller M.F., Loneragan G.H., Brashears M.M. Validation of the use of organic acids and acidified sodium chlorite to reduce Escherichia coli O157 and Salmonella typhimurium in beef trim and ground beef in a simulated processing environment. J Food Prot 2006, 69:1802-1807.
    • (2006) J Food Prot , vol.69 , pp. 1802-1807
    • Harris, K.1    Miller, M.F.2    Loneragan, G.H.3    Brashears, M.M.4
  • 12
    • 0036800756 scopus 로고    scopus 로고
    • Evaluation of household sanitizers for reducing levels of Escherichia Coli on iceberg lettuce
    • Vijayakumar C., Wolf-Hall C.E. Evaluation of household sanitizers for reducing levels of Escherichia Coli on iceberg lettuce. J Food Prot 2002, 65:1646-1650.
    • (2002) J Food Prot , vol.65 , pp. 1646-1650
    • Vijayakumar, C.1    Wolf-hall, C.E.2
  • 13
    • 0033630769 scopus 로고    scopus 로고
    • Antimicrobial activity of home disinfectants and natural products against potential human pathogens
    • Rutala W.A., Barbee S.L., Agular N.C., Sobsey M.D., Weber D.J. Antimicrobial activity of home disinfectants and natural products against potential human pathogens. Infect Control Hosp Epidemiol 2000, 21:33-38.
    • (2000) Infect Control Hosp Epidemiol , vol.21 , pp. 33-38
    • Rutala, W.A.1    Barbee, S.L.2    Agular, N.C.3    Sobsey, M.D.4    Weber, D.J.5
  • 14
    • 85044705384 scopus 로고    scopus 로고
    • Denture hygiene: A review and update
    • Shay K. Denture hygiene: A review and update. J Contemp Dent Pract 2000, 15:28-41.
    • (2000) J Contemp Dent Pract , vol.15 , pp. 28-41
    • Shay, K.1
  • 15
    • 0037392211 scopus 로고    scopus 로고
    • Evolution of management approaches for otitis externa
    • Dohar J.E. Evolution of management approaches for otitis externa. Pediatr Infect Dis J 2003, 22:299-308.
    • (2003) Pediatr Infect Dis J , vol.22 , pp. 299-308
    • Dohar, J.E.1
  • 16
    • 0035749394 scopus 로고    scopus 로고
    • Antihypertensive effects of acetic acid and vinegar on spontaneously hypertensive rats
    • Kondo S., Tayama K., Tsukamoto Y., Ikeda K., Yamori Y. Antihypertensive effects of acetic acid and vinegar on spontaneously hypertensive rats. Biosci Biotechnol Biochem 2001, 65:2690-2694.
    • (2001) Biosci Biotechnol Biochem , vol.65 , pp. 2690-2694
    • Kondo, S.1    Tayama, K.2    Tsukamoto, Y.3    Ikeda, K.4    Yamori, Y.5
  • 17
    • 24944463696 scopus 로고    scopus 로고
    • A red wine vinegar beverage can inhibit the rennin-angiotensin system: Experimental evidence in vivo
    • Honsho S., Sugiyama A., Takahara A., Satoh Y., Nakamura Y., Hashimoto K. A red wine vinegar beverage can inhibit the rennin-angiotensin system: Experimental evidence in vivo. Biol Pharm Bull 2005, 28:1208-1210.
    • (2005) Biol Pharm Bull , vol.28 , pp. 1208-1210
    • Honsho, S.1    Sugiyama, A.2    Takahara, A.3    Satoh, Y.4    Nakamura, Y.5    Hashimoto, K.6
  • 18
    • 33744459459 scopus 로고    scopus 로고
    • Dietary acetic acid reduces serum cholesterol and triacylglycerols in rats fed a cholesterol-rich diet
    • Fushimi T., Suruga K., Oshima Y., Fukiharu M., Tsukamoto Y., Goda T. Dietary acetic acid reduces serum cholesterol and triacylglycerols in rats fed a cholesterol-rich diet. Br J Nutr 2006, 95:916-924.
    • (2006) Br J Nutr , vol.95 , pp. 916-924
    • Fushimi, T.1    Suruga, K.2    Oshima, Y.3    Fukiharu, M.4    Tsukamoto, Y.5    Goda, T.6
  • 19
    • 34347384676 scopus 로고    scopus 로고
    • Improvement of obesity and glucose tolerance by acetate in Type 2 diabetic Otsuka Long-Evans Tokushima Fatty (OLETF) rats
    • Yamashita H., Fujisawa K., Ito E., Idei S., Kawaguchi N., Kimoto M., Hiemori M., Tsuji H. Improvement of obesity and glucose tolerance by acetate in Type 2 diabetic Otsuka Long-Evans Tokushima Fatty (OLETF) rats. Biosci Biotechnol Biochem 2007, 71:1236-1243.
    • (2007) Biosci Biotechnol Biochem , vol.71 , pp. 1236-1243
    • Yamashita, H.1    Fujisawa, K.2    Ito, E.3    Idei, S.4    Kawaguchi, N.5    Kimoto, M.6    Hiemori, M.7    Tsuji, H.8
  • 21
    • 21544437894 scopus 로고    scopus 로고
    • Induction of apoptosis in human leukemia cells by naturally fermented sugar canevinegar (kibizu) of Amami Ohshima Island
    • Mimura A., Suzuki Y., Toshima Y., Yazaki S., Ohtsuki T., Ui S., Hyodoh F. Induction of apoptosis in human leukemia cells by naturally fermented sugar canevinegar (kibizu) of Amami Ohshima Island. Biofactors 2004, 22:93-97.
    • (2004) Biofactors , vol.22 , pp. 93-97
    • Mimura, A.1    Suzuki, Y.2    Toshima, Y.3    Yazaki, S.4    Ohtsuki, T.5    Ui, S.6    Hyodoh, F.7
  • 23
    • 21544465044 scopus 로고    scopus 로고
    • Antitumor activity of rice-shochu post-distillation slurry and vinegar produced from the post-distillation slurry via oral administration in a mouse model
    • Seki T., Morimura S., Shigematsu T., Maeda H., Kida K. Antitumor activity of rice-shochu post-distillation slurry and vinegar produced from the post-distillation slurry via oral administration in a mouse model. Biofactors 2004, 22:103-105.
    • (2004) Biofactors , vol.22 , pp. 103-105
    • Seki, T.1    Morimura, S.2    Shigematsu, T.3    Maeda, H.4    Kida, K.5
  • 24
    • 8444251664 scopus 로고    scopus 로고
    • Extract of Kurosu, a vinegar from unpolished rice, inhibits azoxymethane-induced colon carcinogenesis in male F344 rats
    • Shimoji Y., Kohno H., Nanda K., Nishikawa Y., Ohigashi H., Uenakai K., Tanaka T. Extract of Kurosu, a vinegar from unpolished rice, inhibits azoxymethane-induced colon carcinogenesis in male F344 rats. Nutr Cancer 2004, 49:170-173.
    • (2004) Nutr Cancer , vol.49 , pp. 170-173
    • Shimoji, Y.1    Kohno, H.2    Nanda, K.3    Nishikawa, Y.4    Ohigashi, H.5    Uenakai, K.6    Tanaka, T.7
  • 25
    • 4444234434 scopus 로고    scopus 로고
    • Effect of short-chain fatty acids on the proliferation and differentiation of the human colonic adenocarcinoma cell line Caco-2
    • Hong F.U., Ying Qiang S.H.I., Shan Jin M.O. Effect of short-chain fatty acids on the proliferation and differentiation of the human colonic adenocarcinoma cell line Caco-2. Chin J Dig Dis 2004, 5:115-117.
    • (2004) Chin J Dig Dis , vol.5 , pp. 115-117
    • Hong, F.U.1    Ying Qiang, S.H.I.2    Shan Jin, M.O.3
  • 27
    • 0034278257 scopus 로고    scopus 로고
    • Kurosu, a traditional vinegar produced from unpolished rice, suppresses lipid peroxidation in vitro and in mouse skin
    • Nishidai S., Nakamura Y., Torikai K., Yamamoto M., Ishihara N., Mori H., Ohigashi H. Kurosu, a traditional vinegar produced from unpolished rice, suppresses lipid peroxidation in vitro and in mouse skin. Biosci Biotechnol Biochem 2000, 64:1909-1914.
    • (2000) Biosci Biotechnol Biochem , vol.64 , pp. 1909-1914
    • Nishidai, S.1    Nakamura, Y.2    Torikai, K.3    Yamamoto, M.4    Ishihara, N.5    Mori, H.6    Ohigashi, H.7
  • 29
    • 2942587054 scopus 로고    scopus 로고
    • Non-occupational risk factors for bladder cancer: A case-control study
    • Radosavljevic V., Jankovic S., Marinkovic J., Dokic M. Non-occupational risk factors for bladder cancer: A case-control study. Tumori 2004, 90:175-180.
    • (2004) Tumori , vol.90 , pp. 175-180
    • Radosavljevic, V.1    Jankovic, S.2    Marinkovic, J.3    Dokic, M.4
  • 30
    • 84882874357 scopus 로고    scopus 로고
    • Quackwatch.org [homepage on the Internet]. [cited May 12] Available from:
    • Quackwatch.org [homepage on the Internet]. [cited May 12, 2007] Available from:. http://www.quackwatch.org/13Hx/MM/10.html.
    • (2007)
  • 31
    • 85008275611 scopus 로고
    • Effect of acetic acid and vinegar on blood glucose and insulin responses to orally administered sucrose and starch
    • Ebihara K., Nakajima A. Effect of acetic acid and vinegar on blood glucose and insulin responses to orally administered sucrose and starch. Agric Biol Chem 1988, 52:1311-1312.
    • (1988) Agric Biol Chem , vol.52 , pp. 1311-1312
    • Ebihara, K.1    Nakajima, A.2
  • 33
    • 33744807795 scopus 로고    scopus 로고
    • Delayed gastric emptying rate may explain improved glycemia in healthy subjects to a starchy meal with added vinegar
    • Liljeberg H., Bjorck I. Delayed gastric emptying rate may explain improved glycemia in healthy subjects to a starchy meal with added vinegar. Eur J Clin Nutr 1998, 64:886-893.
    • (1998) Eur J Clin Nutr , vol.64 , pp. 886-893
    • Liljeberg, H.1    Bjorck, I.2
  • 34
    • 27844572534 scopus 로고    scopus 로고
    • Vinegar dressing and cold storage of potatoes lowers postprandial glycaemic and insulinaemic responses in healthy subjects
    • Leeman M., Ostman E., Bjorck I. Vinegar dressing and cold storage of potatoes lowers postprandial glycaemic and insulinaemic responses in healthy subjects. Eur J Clin Nutr 2005, 59:1266-1271.
    • (2005) Eur J Clin Nutr , vol.59 , pp. 1266-1271
    • Leeman, M.1    Ostman, E.2    Bjorck, I.3
  • 35
    • 0034978502 scopus 로고    scopus 로고
    • Inconsistency between glycemic and insulinemic responses to regular and fermented milk products
    • Ostman E.M., Liljeberg H., Elmstahl H.G., Bjorck I.M. Inconsistency between glycemic and insulinemic responses to regular and fermented milk products. Am J Clin Nutr 2001, 74:96-100.
    • (2001) Am J Clin Nutr , vol.74 , pp. 96-100
    • Ostman, E.M.1    Liljeberg, H.2    Elmstahl, H.G.3    Bjorck, I.M.4
  • 36
    • 1042268731 scopus 로고    scopus 로고
    • Vinegar improves insulin sensitivity to a high-carbohydrate meal in subjects with insulin resistance or type 2 diabetes
    • Johnston C.S., Kim C.M., Buller A.J. Vinegar improves insulin sensitivity to a high-carbohydrate meal in subjects with insulin resistance or type 2 diabetes. Diabetes Care 2004, 27:281-282.
    • (2004) Diabetes Care , vol.27 , pp. 281-282
    • Johnston, C.S.1    Kim, C.M.2    Buller, A.J.3
  • 37
    • 0037097039 scopus 로고    scopus 로고
    • Acarbose for prevention of type 2 diabetes mellitus: The STOP-NIDDM randomised trial
    • Chiasson J.L., Josse R.G., Gomis R., Hanefeld M., Darasik A., Laakso M. Acarbose for prevention of type 2 diabetes mellitus: The STOP-NIDDM randomised trial. Lancet 2002, 359:2072-2077.
    • (2002) Lancet , vol.359 , pp. 2072-2077
    • Chiasson, J.L.1    Josse, R.G.2    Gomis, R.3    Hanefeld, M.4    Darasik, A.5    Laakso, M.6
  • 38
    • 0035675342 scopus 로고    scopus 로고
    • Postprandial blood glucose as a risk factor for cardiovascular disease in type II diabetes: The epidemiological evidence
    • Bonora E., Muggeo M. Postprandial blood glucose as a risk factor for cardiovascular disease in type II diabetes: The epidemiological evidence. Diabetiologia 2001, 44:2107-2114.
    • (2001) Diabetiologia , vol.44 , pp. 2107-2114
    • Bonora, E.1    Muggeo, M.2
  • 39
    • 33846706458 scopus 로고    scopus 로고
    • The loss of postprandial glycemic control precedes stepwise deterioration of asting with worsening diabetes
    • Monnier L., Colette C., Dunseath G.J., Owens D.R. The loss of postprandial glycemic control precedes stepwise deterioration of asting with worsening diabetes. Diabetes Care 2007, 30:263-269.
    • (2007) Diabetes Care , vol.30 , pp. 263-269
    • Monnier, L.1    Colette, C.2    Dunseath, G.J.3    Owens, D.R.4
  • 40
    • 36049035267 scopus 로고    scopus 로고
    • Vinegar ingestion at bedtime moderates waking glucose concentrations in adults with well-controlled type 2 diabetes
    • White A.M., Johnston C.S. Vinegar ingestion at bedtime moderates waking glucose concentrations in adults with well-controlled type 2 diabetes. Diabetes Care 2007, 30:2814-2815.
    • (2007) Diabetes Care , vol.30 , pp. 2814-2815
    • White, A.M.1    Johnston, C.S.2
  • 41
    • 0033994806 scopus 로고    scopus 로고
    • Acetic acid suppresses the increase in disaccharidase activity that occurs during culture of caco-2 cells
    • Ogawa N., Satsu H., Watanabe H., Fukaya M., Tsukamoto Y., Miyamoto Y., Shimizu M. Acetic acid suppresses the increase in disaccharidase activity that occurs during culture of caco-2 cells. J Nutr 2000, 130:507-513.
    • (2000) J Nutr , vol.130 , pp. 507-513
    • Ogawa, N.1    Satsu, H.2    Watanabe, H.3    Fukaya, M.4    Tsukamoto, Y.5    Miyamoto, Y.6    Shimizu, M.7
  • 42
    • 0034932546 scopus 로고    scopus 로고
    • Acetic acid feeding enhances glycogen repletion in liver and skeletal muscle of rats
    • Fushimi T., Tayama K., Fukaya M., Kitakoshi K., Nakai N., Tsukamoto Y., Sato Y. Acetic acid feeding enhances glycogen repletion in liver and skeletal muscle of rats. J Nutr 2001, 131:1973-1977.
    • (2001) J Nutr , vol.131 , pp. 1973-1977
    • Fushimi, T.1    Tayama, K.2    Fukaya, M.3    Kitakoshi, K.4    Nakai, N.5    Tsukamoto, Y.6    Sato, Y.7
  • 43
    • 31044449873 scopus 로고    scopus 로고
    • Vinegar supplementation lowers glucose and insulin responses and increases satiety after a bread meal in healthy subjects
    • Ostman E., Granfeldt Y., Persson L., Bjorck I. Vinegar supplementation lowers glucose and insulin responses and increases satiety after a bread meal in healthy subjects. Eur J Clin Nutr 2005, 59:983-988.
    • (2005) Eur J Clin Nutr , vol.59 , pp. 983-988
    • Ostman, E.1    Granfeldt, Y.2    Persson, L.3    Bjorck, I.4
  • 44
    • 28444434715 scopus 로고    scopus 로고
    • Vinegar and peanut products as complementary foods to reduce postprandial glycemia
    • Johnston, C. S., Buller, A. J. (2005). Vinegar and peanut products as complementary foods to reduce postprandial glycemia. 105, 1939-1942.
    • (2005) , vol.105 , pp. 1939-1942
    • Johnston, C.S.1    Buller, A.J.2
  • 45
    • 23944506887 scopus 로고    scopus 로고
    • Strategies for healthy weight loss: From vitamin C to the glycemic response
    • Johnston C.S. Strategies for healthy weight loss: From vitamin C to the glycemic response. J Am Coll Nutr 2006, 25:158-165.
    • (2006) J Am Coll Nutr , vol.25 , pp. 158-165
    • Johnston, C.S.1
  • 46
    • 84882929856 scopus 로고    scopus 로고
    • (accessed Aug).
    • US Consumer Product Safety Commission: Regulated Products. (accessed Aug 2007). http://www.cpsc.gov/BUSINFO/reg1.html.
    • (2007)
  • 47
    • 0036781252 scopus 로고    scopus 로고
    • Corrosive oesophageal injury following vinegar ingestion
    • Chung C.H. Corrosive oesophageal injury following vinegar ingestion. Hong Kong Med J 2002, 8:365-366.
    • (2002) Hong Kong Med J , vol.8 , pp. 365-366
    • Chung, C.H.1
  • 48
    • 33645223296 scopus 로고    scopus 로고
    • The perils of vinegar and the Heimlich maneuver
    • Wrenn K. The perils of vinegar and the Heimlich maneuver. Ann Emerg Med 2006, 47:207-208.
    • (2006) Ann Emerg Med , vol.47 , pp. 207-208
    • Wrenn, K.1
  • 49
    • 0031669814 scopus 로고    scopus 로고
    • Hypokalemia, hyperreninemia and osteoporosis in a patient ingesting large amounts of cider vinegar
    • Lhotta K., Hofle G., Gasser R., Finkenstedt G. Hypokalemia, hyperreninemia and osteoporosis in a patient ingesting large amounts of cider vinegar. Nephron 1998, 80:242-243.
    • (1998) Nephron , vol.80 , pp. 242-243
    • Lhotta, K.1    Hofle, G.2    Gasser, R.3    Finkenstedt, G.4
  • 50
    • 41349119901 scopus 로고    scopus 로고
    • preliminary evaluation of the safety and tolerance of medicinally ingested vinegar in individuals with type 2 diabetes
    • Johnston, C. S., White, A. M., Kent, S. M. A (2008) preliminary evaluation of the safety and tolerance of medicinally ingested vinegar in individuals with type 2 diabetes. J Med Foods.
    • (2008) J Med Foods.
    • Johnston, C.S.1    White, A.M.2    Kent, S.M.A.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.