Purification and characterization of a novel antioxidative peptide from duck skin by-products that protects liver against oxidative damage

Food Research International

Volumn 49, Issue 1, 2012, Pages 285-295

  Lee, Seung Jae ^a   Kim, Yon Suk ^a   Hwang, Jin Woo ^a   Kim, Eun Kyung ^a,b   Moon, Sang Ho ^a   Jeon, Byong Tae ^a   Jeon, You Jin ^b   Kim, Jong Moon ^c   Park, Pyo Jam ^a,b  

^a Konkuk University   (South Korea)

^b Jeju National University   (South Korea)

^c Konkuk University School of Medicine   (South Korea)

Author keywords

Antioxidative peptide; Duck skin by product; Free radical; Liver protective effect; Reactive oxygen species

Indexed keywords

AMINO ACIDS; BIOACTIVITY; BYPRODUCTS; CELL DEATH; ENZYMES; FREE RADICALS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; PEPTIDES; PLANTS (BOTANY); PURIFICATION;

ALANINE AMINOTRANSFERASE; ANTI-OXIDANT ACTIVITIES; ANTIOXIDATIVE PEPTIDES; ASPARTATE AMINOTRANSFERASE; DUCK SKIN BY-PRODUCTS; LIVER PROTECTIVE EFFECTS; REACTIVE OXYGEN SPECIES; REVERSE PHASE HIGH PERFORMANCE LIQUID CHROMATOGRAPHY;

ANTIOXIDANTS;

RATTUS;

EID: 84866168181     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2012.08.017     Document Type: Article

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