Protection of wheat bran feruloyl oligosaccharides against free radical-induced oxidative damage in normal human erythrocytes

Food and Chemical Toxicology

Volumn 47, Issue 7, 2009, Pages 1591-1599

  Wang, Jing ^a   Sun, Baoguo ^a   Cao, Yanping ^a   Tian, Yuan ^a  

^a BEIJING TECHNOLOGY AND BUSINESS UNIVERSITY   (China)

Author keywords

Erythrocyte; Feruloyl oligosaccharides; Free radical; Oxidative damage; Wheat bran

Indexed keywords

2,2' AZOBIS(2 AMIDINOPROPANE); ANTIOXIDANT; CARBONYL DERIVATIVE; FERULIC ACID; FERULOYL OLIGOSACCHARIDE; FREE RADICAL; GLUTATHIONE; GLUTATHIONE DISULFIDE; METHEMOGLOBIN; OLIGOSACCHARIDE; UNCLASSIFIED DRUG;

ARTICLE; CELL DAMAGE; CELL PROTECTION; CELL STRUCTURE; CONTROLLED STUDY; ERYTHROCYTE; HEMOLYSIS; HUMAN; HUMAN CELL; IN VITRO STUDY; LIPID PEROXIDATION; OXIDATION; OXIDATIVE STRESS; SCANNING ELECTRON MICROSCOPY; WHEAT BRAN;

AMIDINES; ANTIOXIDANTS; CELL SHAPE; COUMARIC ACIDS; DIETARY FIBER; ERYTHROCYTES; GLUTATHIONE; HEMOGLOBINS; HEMOLYSIS; HUMANS; LIPID PEROXIDATION; MALONDIALDEHYDE; MICROSCOPY, ELECTRON, SCANNING; OLIGOSACCHARIDES; OXIDANTS; OXIDATION-REDUCTION; OXIDATIVE STRESS; PROTECTIVE AGENTS; PROTEIN CARBONYLATION; THIOBARBITURIC ACID REACTIVE SUBSTANCES;

DISCOIDAE; TRITICUM AESTIVUM;

EID: 67349200758     PISSN: 02786915     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.fct.2009.04.006     Document Type: Article

References (39)

1. Aherne S.A., and O'Brien M.N. Mechanism of protection by the flavonoids, quercetin and rutin, against tert-butylhydroperoxide and menadione induced DNA single strand breaks in Caco-2 cells. Free Radic. Biol. Med. 29 (2000) 507-514
2. Andreasen M.F., Landbo A.K., Christensen L.P., Hansen A., and Meyer A.S. Antioxidant effects of phenolic rye (Secale cereale L.) extracts, monomeric hydroxycinnamates, and ferulic acid dehydrodimers on human low-density lipoproteins. J. Agric. Food Chem. 49 (2001) 4090-4096
3. Andreasen M.F., Kroon P.A., Williamson G., and Garcia-Conesa M.T. Esterase activity able to hydrolyze dietary antioxidant hydroxycinnamates is distributed along the intestine of mammals. J. Agric. Food Chem. 49 (2001) 5679-5684
4. Aruoma O.I. Free radicals, oxidative stress, and antioxidants in human health and disease. J. Am. Oil Chem. Soc. 75 (1998) 199-212
5. Aruoma O.I. Methodological considerations for characterizing potential antioxidant actions of bioactive components in plant foods. Mutat. Res. 523-524 (2003) 9-20
6. Celedón G., Lips V., Alvarado C., Cortés M., Lissi E.A., and González G. Protein degradation in red cells exposed to 2,2′-azo-bis(2-amidinopropane) derived radicals. Biochem. Mol. Biol. Int. 43 (1997) 1121-1127
7. Clemens M.R., Ruess M., Bursa Z., and Waller H.D. The relationship between lipid composition of red blood cells and their susceptibility to lipid peroxidation. Free Radic. Res. Commun. 3 (1987) 265-271
8. Darbkin D.L. Spectrophotometric studies. XIV the crystallographic and optical properties of the hemoglobin of man in comparison with these of other species. J. Biol. Chem. 164 (1946) 703-772
9. Evelyn K.N., and Malloy H.T. Microdetermination of oxyhemoglobin, methemoglobin, and sulfhemoglobin in a single sample of blood. J. Biol. Chem. 126 (1938) 655-662
10. Graf E. Antioxidant potential of ferulic acid. Free Radic. Biol. Med. 13 (1992) 435-448
11. Hissin P.J., and Hilf R. A fluorometric method for determination of oxidized and reduced glutathione in tissues. Anal. Biochem. 74 (1976) 214-226
12. Kanski J., Aksenova M., Stoyanova A., and Butterfield D.A. Ferulic acid antioxidant protection against hydroxyl and peroxyl radical oxidation in synaptosomal and neuronal cell culture systems in vitro: structure-activity studies. J. Nutr. Biochem. 13 (2002) 273-281
13. Katapodis P., Vardakou M., Kalogeris M., Kekos D., Macris B.J., and Christakopoulos P. Enzymic production of a feruloylated oligosaccharide with antioxidant activity from wheat flour arabinoxylan. Eur. J. Nutr. 42 (2003) 55-60
14. Kennedy G., Spence V.A., McLaren M., Hill A., Underwood C., and Belch J.J.F. Oxidative stress levels are raised in chronic fatigue syndrome and are associated with clinical symptoms. Free Radic. Biol. Med. 39 (2005) 584-589
15. Kroon P.A., Garcia-Conesa M.T., Hazlewood G.P., and Williamson G. Release of ferulic acid dehydrodimers from plant cell walls by feruloyl esterases. J. Sci. Food Agric. 79 (1999) 428-434
16. Lequart C., Nuzillard J.M., Kurek B., and Debeire P. Hydrolysis of wheat bran and straw by an endoxylanase: production and structural characterization of cinnamoyl oligosaccharides. Carbohydr. Res. 319 (1999) 102-111
17. Levine R., Garland D., Oliver C., Amici A., Climent I., and Lenz A. Determination of carbonyl content in oxidatively modified proteins. Methods Enzymol. 186 (1990) 464-478
18. López-Revuelta A., Sánchez_Gallego J.I., Hernández-Hernández A., Sánchez-Yagüe J., and Llanillo M. Membrane cholesterol contents influence the protective effects of quercetin and rutin in erythrocytes damaged by oxidative stress. Chem.-Biol. Interact. 161 (2006) 79-91
19. Lowry O., Rosebrough N., Farr A., and Randall R. Protein measurement with the Folin phenol reagent. J. Biol. Chem. 193 (1951) 265-275
20. Ma Y.S., Chao C.C., and Stadtman E.R. Oxidative modification of glutamine synthetase by 2,2′-azobis(2-amidinopropane) dihydrochloride. Arch. Biochem. Biophys. 363 (1999) 129-134
21. McCallum J.A., Taylor I.E.P., and Towers G.H.N. Spectrophotometric assay and electrophoretic detection of trans-feruloyl esterase activity. Anal. Biochem. 196 (1991) 360-366
22. Miki M., Ramai H., Mino M., Yamamoto Y., and Niki E. Free radical chain oxidation of rat red blood cells by molecular oxygen and its inhibition by α-toxopherol. Arch. Biochem. Biophys. 258 (1987) 373-380
23. Murakami K., and Mawatari S. Oxidation of hemoglobin to methemoglobin in intact erythrocyte by a hydroperoxide induces formation of glutathionyl hemoglobin and binding of alpha-hemoglobin to membrane. Arch. Biochem. Biophys. 417 (2003) 244-250
24. Ng T.B., Liu F., and Wang Z.T. Antioxidative activity of natural products from plants. Life Sci. 66 (2000) 709-723
25. Ohta T., Yamasaki T., Egashira Y., and Sanada H. Antioxidative activity of corn bran hemicellulose fragments. J. Agric. Food Chem. 42 (1994) 653-656
26. Ohta T., Sembokum N., Kuchii A., Egashira Y., and Sanada H. Antioxidant activity of corn bran cell-wall fragments in the LDL oxidation system. J. Agric. Food Chem. 45 (1997) 1644-1648
27. Ou S.Y., Jackson M., Jiao X., Chen J., Wu J.Z., and Huang X.S. Protection against oxidative stress in diabetic rats by wheat bran feruloyl oligosaccharides. J. Agric. Food Chem. 55 (2007) 3191-3195
28. Rhodes D.I., Sadek M., and Stone B.A. Hydroxycinnamic acids in walls of wheat aleurone cells. J. Cereal Sci. 36 (2002) 67-81
29. Rondini L., Peyrat-Maillard M., Marsset-Baglieri A., Fromentin G., Durand P., Tomé D., Prost M., and Berset C. Bound ferulic acid from bran is more bioavailable than the free compound in rat. J. Agric. Food Chem. 52 (2004) 4338-4343
30. Scalbert A., Manach C., Morand C., Rémésy C., and Jiménez L. Dietary polyphenols and the prevention of disease. Crit. Rev. Food Sci. Nutr. 45 (2005) 287-306
31. Sheetz, M.P., Singer, S.J., 1974. Biological membranes as bilayer couples. A molecular mechanism of drug-erythrocyte induced interactions. In: Proceedings of the National Academy of Sciene USA, vol. 71, pp. 4457-4461.
32. Silva M.M.C., Madeira V.M.C., Almeida L.M., and Custódio J.B.A. Hemolysis of human erythrocytes induced bt tamoxifen is related to disruption of membrnae structure. Biochim. Biophys. Acta 1464 (2000) 49-61
33. Smith M.M., and Hartley R.D. Occurrence and nature of ferulic acid substitution of cell-wall polysaccharides in graminaceous plants. Carbohydr. Res. 118 (1983) 65-80
34. Stocks J., and Dormandy T.L. The autoxidation of human red cell lipids induced by hydrogen peroxide. Brit. J. Haematol. 20 (1971) 95-111
35. Vissers M.C.M., and Winterbourne C.C. Oxidation of intracellular glutathione after exposure of human red blood cells to hypochlorous acid. Biochem. J. 37 (1995) 57-62
36. Yang H.L., Chen S.C., Chang N.W., Chang H.M., Lee M.L., Tsai P.C., Fu H.H., Kao W.W., Chiang H.C., Wang H.H., and Hseu Y.C. Protection from oxidative damage using Bidens pilosa extracts in normal human erythrocytes. Food Chem. Toxicol. 44 (2006) 1513-1521
37. Yu L.L., Perret J., Harris M., Wilson J., and Haley S. Antioxidant properties of bran extracts from "Akron" wheat growth at different locations. J. Agric. Food Chem. 51 (2003) 1566-1570
38. Yu W., Liu Z.Q., and Liu Z.L. Antioxidant effect of coumarin derivatives on free radical initiated and photosensitized peroxidation of linoleic acid in micelles. J. Chem. Soc., Perkin Trans. 2 (1999) 969-974
39. Yuan X.P., Wang J., and Yao H.Y. Feruloyl oligosaccharides stimulate the growth of Bifidobacterium bifidum. Anaerobe 11 (2005) 225-229