메뉴 건너뛰기




Volumn 13, Issue 2, 2014, Pages 551-558

Total phenolic contents and antioxidant activities of different extracts and fractions from the aerial parts of artemisia biennis willd

Author keywords

Antioxidant activity; Artemisia Biennis; Total phenolic content

Indexed keywords

ARTEMISIA BIENNIS EXTRACT; ASCORBIC ACID; BUTYLATED HYDROXYANISOLE; FERROUS ION; PHENOL DERIVATIVE; PLANT EXTRACT; UNCLASSIFIED DRUG;

EID: 84902080810     PISSN: 17350328     EISSN: 17266890     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (110)

References (47)
  • 1
    • 0030985320 scopus 로고    scopus 로고
    • Randomized controlled trial of effects of fruits and vegetable consumption on plasma concentrations of lipids and antioxidants
    • Zino S, Skeaff M, Williams S and Mann J. Randomized controlled trial of effects of fruits and vegetable consumption on plasma concentrations of lipids and antioxidants. Brit. Med. J. (1997) 314: 1787-1791.
    • (1997) Brit. Med. J , vol.314 , pp. 1787-1791
    • Zino, S.1    Skeaff, M.2    Williams, S.3    Mann, J.4
  • 2
    • 84893483639 scopus 로고
    • Antioxidant effects of some ginger constituents
    • Kikuzaki H and Nakatani N. Antioxidant effects of some ginger constituents. J. Food Sci. (1993) 58: 1407-1410.
    • (1993) J. Food Sci , vol.58 , pp. 1407-1410
    • Kikuzaki, H.1    Nakatani, N.2
  • 3
    • 0021351203 scopus 로고
    • Oxygen toxicity, oxygen radicals, transition metals, and disease
    • Halliwell B and Gutteridge JMC. Oxygen toxicity, oxygen radicals, transition metals, and disease. Biochem. J. (1984) 219: 1-4.
    • (1984) Biochem. J , vol.219 , pp. 1-4
    • Halliwell, B.1    Gutteridge, J.M.C.2
  • 4
    • 0027686249 scopus 로고
    • Oxidative stress, glutamate, and neurodegenerative disorders
    • Coyle JT and Puttfarcken P. Oxidative stress, glutamate, and neurodegenerative disorders. Sci. (1993) 262: 689-695.
    • (1993) Sci , vol.262 , pp. 689-695
    • Coyle, J.T.1    Puttfarcken, P.2
  • 5
    • 0030906870 scopus 로고    scopus 로고
    • Antioxidants and human diseases: A general introduction
    • Halliwell B. Antioxidants and human diseases: a general introduction. Nutr. (1997) 55: 44-52.
    • (1997) Nutr , vol.55 , pp. 44-52
    • Halliwell, B.1
  • 6
    • 0024650935 scopus 로고
    • Effect of selected antioxidants on the stability of dehydrated mashed potatoes
    • Baardseth P. Effect of selected antioxidants on the stability of dehydrated mashed potatoes. Food Addit. Contam. (1989) 6: 201-207.
    • (1989) Food Addit. Contam , vol.6 , pp. 201-207
    • Baardseth, P.1
  • 7
    • 0035186746 scopus 로고    scopus 로고
    • Antioxidant activity and phenolic compounds in selected herbs
    • Zheng W and Wang SY. Antioxidant activity and phenolic compounds in selected herbs. J. Agric. Food. Chem. (2001) 49: 5165-5170.
    • (2001) J. Agric. Food. Chem , vol.49 , pp. 5165-5170
    • Zheng, W.1    Wang, S.Y.2
  • 8
    • 77954299103 scopus 로고    scopus 로고
    • Antioxidant levels and activities of selected seeds of Malaysian tropical fruits
    • Norshazila S, Syed ZI, Mustapha SK, Aisyah MR and Kamarul RK. Antioxidant levels and activities of selected seeds of Malaysian tropical fruits. Mal. J. Nutr. (2010) 16: 149-159.
    • (2010) Mal. J. Nutr , vol.16 , pp. 149-159
    • Norshazila, S.1    Syed, Z.I.2    Mustapha, S.K.3    Aisyah, M.R.4    Kamarul, R.K.5
  • 10
    • 78651229038 scopus 로고    scopus 로고
    • Antioxidant activity of the essential oil and methanolic extract of Teucrium orientale (L.) subsp. taylori (Boiss.) Rech. f
    • Amiri H. Antioxidant activity of the essential oil and methanolic extract of Teucrium orientale (L.) subsp. taylori (Boiss.) Rech. f. Iran J. Pharm. Res. (2010) 9: 417-423.
    • (2010) Iran J. Pharm. Res , vol.9 , pp. 417-423
    • Amiri, H.1
  • 11
    • 78249249593 scopus 로고    scopus 로고
    • In-vitro evaluation of antioxidant activity and phenolic content of Costus speciosus (Koen) J
    • Jeetendra N, Bhatia M and Narkhede M. In-vitro evaluation of antioxidant activity and phenolic content of Costus speciosus (Koen) J.E. Sm. Iran J. Pharm. Res. (2010) 9: 271-277.
    • (2010) E. Sm. Iran J. Pharm. Res , vol.9 , pp. 271-277
    • Jeetendra, N.1    Bhatia, M.2    Narkhede, M.3
  • 12
    • 0022981685 scopus 로고
    • Safety evaluation of butylated hydroxytoluene (BHT) in the liver, lung and gastrointestinal tract
    • Grice HC. Safety evaluation of butylated hydroxytoluene (BHT) in the liver, lung and gastrointestinal tract. Food Chem. Toxicol. (1986) 24: 1127-1130.
    • (1986) Food Chem. Toxicol , vol.24 , pp. 1127-1130
    • Grice, H.C.1
  • 13
    • 28844433048 scopus 로고    scopus 로고
    • Antioxidant activity of caffeic acid (3,4-dihydroxycinnamic acid)
    • Gulcin I. Antioxidant activity of caffeic acid (3,4-dihydroxycinnamic acid). Toxicol. (2006) 217: 213-220.
    • (2006) Toxicol , vol.217 , pp. 213-220
    • Gulcin, I.1
  • 14
    • 0036679876 scopus 로고    scopus 로고
    • Plant phenolic antioxidant and prooxidant activities: Phenolics-induced oxidative damage mediated by metals in plants
    • Sakihama Y, Cohen MF, Grace SC and Yamasaki H. Plant phenolic antioxidant and prooxidant activities: phenolics-induced oxidative damage mediated by metals in plants. Toxicol. (2002) 177: 67-80.
    • (2002) Toxicol , vol.177 , pp. 67-80
    • Sakihama, Y.1    Cohen, M.F.2    Grace, S.C.3    Yamasaki, H.4
  • 15
    • 33845245844 scopus 로고    scopus 로고
    • Antioxidant and free radical scavenging properties of twelve traditionally used Indian medicinal plants
    • Farrukh A, Iqbal A and Zafar M. Antioxidant and free radical scavenging properties of twelve traditionally used Indian medicinal plants. Turk. J. Biol. (2006) 30: 177-183.
    • (2006) Turk. J. Biol , vol.30 , pp. 177-183
    • Farrukh, A.1    Iqbal, A.2    Zafar, M.3
  • 16
    • 79957911422 scopus 로고    scopus 로고
    • Comparison and characterization of the antioxidant potential of 3 wild grapes-Vitis thunbergii, V. fexuosa, and
    • Tung YT, Cheng KC, Ho ST, Chen YL, Wu TL, Hung KC and Wu JH. Comparison and characterization of the antioxidant potential of 3 wild grapes-Vitis thunbergii, V. fexuosa, and V. kelungeusis. J. Food. Sci. (2011) 76: 701-706.
    • (2011) V. Kelungeusis. J. Food. Sci , vol.76 , pp. 701-706
    • Tung, Y.T.1    Cheng, K.C.2    Ho, S.T.3    Chen, Y.L.4    Wu, T.L.5    Hung, K.C.6    Wu, J.H.7
  • 17
    • 40249116819 scopus 로고    scopus 로고
    • Antioxidant activity of methanolic extract of emblica fruit (Phyllanthus emblica L.) from six regions in China
    • Liu X, Zhao M, Wang J, Yang B and Jiang Y. Antioxidant activity of methanolic extract of emblica fruit (Phyllanthus emblica L.) from six regions in China. J. Food. Compos. Anal. (2008) 21: 219-228.
    • (2008) J. Food. Compos. Anal , vol.21 , pp. 219-228
    • Liu, X.1    Zhao, M.2    Wang, J.3    Yang, B.4    Jiang, Y.5
  • 18
    • 0000682759 scopus 로고    scopus 로고
    • Antioxidant favonoids: Structure, function and clinical usage
    • Miller AL. Antioxidant favonoids: structure, function and clinical usage. Alt. Med. Rev. (1996) 1: 103-111.
    • (1996) Alt. Med. Rev , vol.1 , pp. 103-111
    • Miller, A.L.1
  • 19
    • 0032945173 scopus 로고    scopus 로고
    • Green tea polyphenols and cancer: Biologic mechanisms and practical implications
    • Ahmad N and Mukhtar H. Green tea polyphenols and cancer: Biologic mechanisms and practical implications. Nutr. Rev. (1999) 57: 78-83.
    • (1999) Nutr. Rev , vol.57 , pp. 78-83
    • Ahmad, N.1    Mukhtar, H.2
  • 22
    • 38349164399 scopus 로고    scopus 로고
    • Antioxidant activity of sulfated polysaccharide fractions extracted from Laminaria japonica
    • Wang J, Zhang Q, Zhang Z and Li Z. Antioxidant activity of sulfated polysaccharide fractions extracted from Laminaria japonica. Int. J. Biol. Macromol. (2008) 42: 127-132.
    • (2008) Int. J. Biol. Macromol , vol.42 , pp. 127-132
    • Wang, J.1    Zhang, Q.2    Zhang, Z.3    Li, Z.4
  • 23
    • 77956732158 scopus 로고    scopus 로고
    • Structural characterization of polysaccharides from Zizyphus jujuba and evaluation of antioxidant activity
    • Chang SC, Hsu BY and Chen BH. Structural characterization of polysaccharides from Zizyphus jujuba and evaluation of antioxidant activity. Int. J. Biol. Macromol. (2010) 47: 445-453.
    • (2010) Int. J. Biol. Macromol , vol.47 , pp. 445-453
    • Chang, S.C.1    Hsu, B.Y.2    Chen, B.H.3
  • 25
    • 79953006805 scopus 로고    scopus 로고
    • Terpenoid Compositions and Antioxidant Activities of Two Indian Valerian Oils from the Khasi Hills of North-east India
    • Das J, Mao AA and Handique PJ. Terpenoid Compositions and Antioxidant Activities of Two Indian Valerian Oils from the Khasi Hills of North-east India. Nat. Prod. Commun. (2011) 6: 129-132.
    • (2011) Nat. Prod. Commun , vol.6 , pp. 129-132
    • Das, J.1    Mao, A.A.2    Handique, P.J.3
  • 27
    • 33646749961 scopus 로고    scopus 로고
    • Essential oil composition of Artemisia biennis Willd. and Pulicaria undulata (L.) C.A. Mey., two compositae herbs growing wild in Iran
    • Nematollahi F, Rustaiyan A, Larijani K and Nadimi M. Essential oil composition of Artemisia biennis Willd. and Pulicaria undulata (L.) C.A. Mey., two compositae herbs growing wild in Iran. J. Essential. Oil. Res. (2006) 18: 339-341.
    • (2006) J. Essential. Oil. Res , vol.18 , pp. 339-341
    • Nematollahi, F.1    Rustaiyan, A.2    Larijani, K.3    Nadimi, M.4
  • 28
    • 42749096543 scopus 로고    scopus 로고
    • Screening of chemical composition, antimicrobial and antioxidant activities of Artemisia essential oils
    • Lopes-Lutz D, Alviano DS, Alviano CS and Kolodziejczyk PP. Screening of chemical composition, antimicrobial and antioxidant activities of Artemisia essential oils. Phytochem. (2008) 69: 1732-1738.
    • (2008) Phytochem , vol.69 , pp. 1732-1738
    • Lopes-Lutz, D.1    Alviano, D.S.2    Alviano, C.S.3    Kolodziejczyk, P.P.4
  • 29
    • 77954372544 scopus 로고    scopus 로고
    • Study on toxic effects of Artemisisa spp. fractions from Iran on human cancer cell lines
    • Emami A, Zamani Taghizadeh Rabe SH, Ahi A and Mahmoudi M. Study on toxic effects of Artemisisa spp. fractions from Iran on human cancer cell lines. Z. U. M. S. J. (2010) 18: 58-67.
    • (2010) Z. U. M. S. J , vol.18 , pp. 58-67
    • Emami, A.1    Zamani Taghizadeh Rabe, S.H.2    Ahi, A.3    Mahmoudi, M.4
  • 30
    • 84857963158 scopus 로고    scopus 로고
    • Inhibitory activity of eleven Artemisia species from Iran against Leishmania major parasites
    • Emami A, Zamani Taghizadeh Rabe SH, Ahi A and Mahmoudi M. Inhibitory activity of eleven Artemisia species from Iran against Leishmania major parasites. Iran. J. Basic. Med. Sci. (2012) 15: 807-811.
    • (2012) Iran. J. Basic. Med. Sci , vol.15 , pp. 807-811
    • Emami, A.1    Zamani Taghizadeh Rabe, S.H.2    Ahi, A.3    Mahmoudi, M.4
  • 32
    • 0031790242 scopus 로고    scopus 로고
    • Analysis of total phenols and other oxidation substrates and antioxidants by means of Folin-Ciocalteau reagent
    • Singleton VL, Orthofer R and Lamuela-Raventos RM. Analysis of total phenols and other oxidation substrates and antioxidants by means of Folin-Ciocalteau reagent. Method. Enzymol. (1999) 299: 152-178.
    • (1999) Method. Enzymol , vol.299 , pp. 152-178
    • Singleton, V.L.1    Orthofer, R.2    Lamuela-Raventos, R.M.3
  • 33
    • 85008122205 scopus 로고
    • Effects of the interaction of tannins with co-existing substances. VI. Effects of tannins and related polyphenols on superoxide anion radical, and on 1,1- diphenyl-pierylhydrazyl radical
    • Hatano T, Edamatsu R, Mori A, Fujita Y, Yasuhara T, Yoshida T and Okuda T. Effects of the interaction of tannins with co-existing substances. VI. Effects of tannins and related polyphenols on superoxide anion radical, and on 1,1- diphenyl-pierylhydrazyl radical. Chem. Pharm. Bull. (1989) 37: 2016-2021.
    • (1989) Chem. Pharm. Bull , vol.37 , pp. 2016-2021
    • Hatano, T.1    Edamatsu, R.2    Mori, A.3    Fujita, Y.4    Yasuhara, T.5    Yoshida, T.6    Okuda, T.7
  • 34
    • 0028076361 scopus 로고
    • Action of phenolic derivatives (acetaminophen, salicylate, and 5-aminosalicylate) as inhibitors of membrane lipid peroxidation and as peroxyl radical scavengers
    • Dinis TCP, Madeira VMC and Almeida LM. Action of phenolic derivatives (acetaminophen, salicylate, and 5-aminosalicylate) as inhibitors of membrane lipid peroxidation and as peroxyl radical scavengers. Arch. Biochem. Biophys. (1994) 315:161-169.
    • (1994) Arch. Biochem. Biophys , vol.315 , pp. 161-169
    • Dinis, T.C.P.1    Madeira, V.M.C.2    Almeida, L.M.3
  • 35
    • 47349091469 scopus 로고    scopus 로고
    • Antioxidant activity of minor components of tree nut oils
    • Miraliakbari H and Shahidi F. Antioxidant activity of minor components of tree nut oils. Food Chem. (2008) 111: 421-427.
    • (2008) Food Chem , vol.111 , pp. 421-427
    • Miraliakbari, H.1    Shahidi, F.2
  • 36
    • 74849112330 scopus 로고    scopus 로고
    • Comparison of total antioxidant capacity and phenolic composition of some apple juices with combined HPLC- CUPRAC assay
    • Karaman S, Tutem E, Baskan KS and Apak R. Comparison of total antioxidant capacity and phenolic composition of some apple juices with combined HPLC- CUPRAC assay. Food Chem. (2010) 120: 1201-1209.
    • (2010) Food Chem , vol.120 , pp. 1201-1209
    • Karaman, S.1    Tutem, E.2    Baskan, K.S.3    Apak, R.4
  • 37
    • 0029888128 scopus 로고    scopus 로고
    • Structure- antioxidant activity relationships of favonoids and phenolic acids
    • Rice-Evans CA, Miller NJ and Paganga G. Structure- antioxidant activity relationships of favonoids and phenolic acids. Free Radical Bio. Med. (1996) 20: 933-956.
    • (1996) Free Radical Bio. Med , vol.20 , pp. 933-956
    • Rice-Evans, C.A.1    Miller, N.J.2    Paganga, G.3
  • 38
    • 0031790242 scopus 로고    scopus 로고
    • Analysis of total phenols and other oxidation substrates and antioxidants by means of Folin-Ciocalteu reagent
    • Singleton VL; Orthofer R and Lamuela-Raventos RM. Analysis of total phenols and other oxidation substrates and antioxidants by means of Folin-Ciocalteu reagent. Method. Enzymol. (1999) 299: 152-178.
    • (1999) Method. Enzymol , vol.299 , pp. 152-178
    • Singleton, V.L.1    Orthofer, R.2    Lamuela-Raventos, R.M.3
  • 40
    • 33751157265 scopus 로고
    • Scavenging effect of methanolic extracts of peanut hulls on free radical and active-oxygen species
    • Yen GC and Duh PD. Scavenging effect of methanolic extracts of peanut hulls on free radical and active-oxygen species. J. Agr. Food Chem. (1994) 42: 629-632.
    • (1994) J. Agr. Food Chem , vol.42 , pp. 629-632
    • Yen, G.C.1    Duh, P.D.2
  • 42
    • 36949063535 scopus 로고
    • Antioxidant determinations by the use of a stable free radical
    • Blois MS. Antioxidant determinations by the use of a stable free radical. Nature. (1958) 181: 1199-1200.
    • (1958) Nature , vol.181 , pp. 1199-1200
    • Blois, M.S.1
  • 43
    • 0021351203 scopus 로고
    • Oxygen-Toxicity, oxygen radicals, transition-metals and disease
    • Halliwell B and Gutteridge JMC. Oxygen-Toxicity, oxygen radicals, transition-metals and disease. Biochem. J. (1984) 219: 1-14.
    • (1984) Biochem. J , vol.219 , pp. 1-14
    • Halliwell, B.1    Gutteridge, J.M.C.2
  • 44
    • 0033998163 scopus 로고    scopus 로고
    • Antioxidant and anti-glycation of carcinol from Garcinia indica Fruit Rind
    • Yamaguchi F, Ariga T, Yoshimira Y and Nakazawa H. Antioxidant and anti-glycation of carcinol from Garcinia indica Fruit Rind. J. Agr. Food Chem. (2000) 48: 180-185.
    • (2000) J. Agr. Food Chem , vol.48 , pp. 180-185
    • Yamaguchi, F.1    Ariga, T.2    Yoshimira, Y.3    Nakazawa, H.4
  • 45
    • 0008242462 scopus 로고    scopus 로고
    • Rapid spectroscopic screening for antioxidant activity in sage, thyme and oregano isolates with the beta-carotene linoleic acid model system
    • In: Schreier P, Herderich M, Humpf HU and Schwab W. (eds.), Vieweg, Braunschweig
    • Dapkevicius A, van Beek TA, Linssen JPH and Venskutonis R. Rapid spectroscopic screening for antioxidant activity in sage, thyme and oregano isolates with the beta-carotene linoleic acid model system. In: Schreier P, Herderich M, Humpf HU and Schwab W. (eds.) Natural Product Analysis. Vieweg, Braunschweig (1998) 235-237.
    • (1998) Natural Product Analysis , pp. 235-237
    • Dapkevicius, A.1    van Beek, T.A.2    Linssen, J.P.H.3    Venskutonis, R.4
  • 46
    • 0942278931 scopus 로고    scopus 로고
    • Use of different methods for testing antioxidative activity of oregano essential oil
    • Kulisic T, Radonic A, Katalinic V and Milos M. Use of different methods for testing antioxidative activity of oregano essential oil. Food Chem. (2004) 85: 633-640.
    • (2004) Food Chem , vol.85 , pp. 633-640
    • Kulisic, T.1    Radonic, A.2    Katalinic, V.3    Milos, M.4
  • 47
    • 40649118026 scopus 로고    scopus 로고
    • Antioxidant activity of three edible seaweeds from two areas in South East Asia
    • Chew YL, Lim YY, Omar M and Khoo KS. Antioxidant activity of three edible seaweeds from two areas in South East Asia. LWT Food Sci. Technol. (2008) 41: 1067-1072.
    • (2008) LWT Food Sci. Technol , vol.41 , pp. 1067-1072
    • Chew, Y.L.1    Lim, Y.Y.2    Omar, M.3    Khoo, K.S.4


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.