Antioxidant and functional properties of protein hydrolysates obtained from squid pen chitosan extraction effluent

Food Chemistry

Volumn 227, Issue , 2017, Pages 194-201

  Shavandi, Amin ^a   Hu, Zhihao ^a   Teh, SueSiang ^b   Zhao, Jenny ^c   Carne, Alan ^a   Bekhit, Adnan ^d   Bekhit, Alaa El Din A ^a  

^a UNIVERSITY OF OTAGO   (New Zealand)

^b TUNKU ABDUL RAHMAN UNIVERSITY COLLEGE   (Malaysia)

^c LINCOLN UNIVERSITY   (New Zealand)

^d Alexandria University Faculty of Pharmacy   (Egypt)

Author keywords

Alkali hydrolysis; Bioactive peptides; Protein hydrolysis; Squid pen

Indexed keywords

ALKALINITY; ANTIOXIDANTS; BIOLOGICAL MATERIALS; CHITIN; CHITOSAN; EFFLUENTS; EXTRACTION; HYDROLYSIS; MOLLUSCS; PEPTIDES; SHELLFISH;

ACE-INHIBITORY ACTIVITY; ALKALI HYDROLYSIS; ALKALINE EXTRACTION; ANTI-OXIDANT ACTIVITIES; BIOACTIVE PEPTIDES; FUNCTIONAL PROPERTIES; PROTEIN HYDROLYSIS; SQUID PENS;

PROTEINS;

ALKALI; CHITIN; CHITOSAN; DIPEPTIDYL CARBOXYPEPTIDASE; PEPSIN A; PROTEIN HYDROLYSATE; TRYPSIN; ANTIOXIDANT; PEPTIDE HYDROLASE;

AMINO ACID COMPOSITION; ANIMAL STRUCTURES; ANTIBACTERIAL ACTIVITY; ANTIMICROBIAL ACTIVITY; ANTIOXIDANT ACTIVITY; ARTICLE; CANDIDA ALBICANS; CONTROLLED STUDY; DPPH RADICAL SCAVENGING ASSAY; ENZYME INHIBITION; ESCHERICHIA COLI; FERRIC REDUCING ANTIOXIDANT POWER ASSAY; NONHUMAN; ORAC ASSAY; PH; POLYACRYLAMIDE GEL ELECTROPHORESIS; PROTEIN CONTENT; PROTEIN DETERMINATION; PROTEIN HYDROLYSIS; SQUID; SQUID PEN; STAPHYLOCOCCUS AUREUS; ANIMAL; CHEMISTRY; DECAPODIFORMES; HYDROLYSIS; METABOLISM;

ANIMALS; ANTIOXIDANTS; CHITOSAN; DECAPODIFORMES; HYDROLYSIS; PEPTIDE HYDROLASES; PROTEIN HYDROLYSATES;

EID: 85010399698     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2017.01.099     Document Type: Article

References (38)

1. Amado, I.R., González, M.P., Murado, M.A., Vázquez, J.A., Shrimp wastewater as a source of astaxanthin and bioactive peptides. Journal of Chemical Technology and Biotechnology 91:3 (2016), 793–805.
2. Benzie, I.F.F., Strain, J.J., The Ferric Reducing Ability of Plasma (FRAP) as a Measure of “Antioxidant Power”: The FRAP Assay. Analytical Biochemistry 239:1 (1996), 70–76.
3. Cao, G., Alessio, H.M., Cutler, R.G., Oxygen-radical absorbance capacity assay for antioxidants. Free Radical Biology and Medicine 14:3 (1993), 303–311.
4. Chaussard, G., Domard, A., New aspects of the extraction of chitin from squid pens. Biomacromolecules 5:2 (2004), 559–564.
5. Chen, Y.-C., Chiang, T.-J., Liang, T.-W., Wang, I.L., Wang, S.-L., Reclamation of squid pen by Bacillus licheniformis TKU004 for the production of thermally stable and antimicrobial biosurfactant. Biocatalysis and Agricultural Biotechnology 1:1 (2012), 62–69.
6. Chi, C.F., Hu, F.Y., Wang, B., Li, Z.R., Luo, H.Y., Influence of amino acid compositions and peptide profiles on antioxidant capacities of two protein hydrolysates from Skipjack Tuna (Katsuwonus pelamis) Dark Muscle. Marine Drugs 13:5 (2015), 2580–2601.
7. Cian, R.E., Alaiz, M., Vioque, J., Drago, S.R., Enzyme proteolysis enhanced extraction of ACE inhibitory and antioxidant compounds (peptides and polyphenols) from Porphyra columbina residual cake. Journal of Applied Phycology 25:4 (2013), 1197–1206.
8. Cian, R.E., López-Posadas, R., Drago, S.R., Sánchez de Medina, F., Martínez-Augustin, O., A Porphyra columbina hydrolysate upregulates IL-10 production in rat macrophages and lymphocytes through an NF-κB, and p38 and JNK dependent mechanism. Food Chemistry 134:4 (2012), 1982–1990.
9. de Ancos, B., Sgroppo, S., Plaza, L., Cano, M.P., Possible nutritional and health-related value promotion in orange juice preserved by high-pressure treatment. Journal of the Science of Food and Agriculture 82:8 (2002), 790–796.
10. De Holanda, H.D., Netto, F.M., Recovery of components from shrimp (Xiphopenaeus kroyeri) processing waste by enzymatic hydrolysis. Journal of Food Science 71:5 (2006), C298–C303.
11. Dey, S.S., Dora, K.C., Antioxidative activity of protein hydrolysate produced by alcalase hydrolysis from shrimp waste (Penaeus monodon and Penaeus indicus). Journal of Food Science and Technology 51:3 (2014), 449–457.
12. Giménez, B., Alemán, A., Montero, P., Gómez-Guillén, M.C., Antioxidant and functional properties of gelatin hydrolysates obtained from skin of sole and squid. Food Chemistry 114:3 (2009), 976–983.
13. Hunt, S., Nixon, M., A comparative study of protein composition in the chitin-protein complexes of the beak, pen, sucker disc, radula and oesophageal cuticle of cephalopods. Comparative Biochemistry and Physiology Part B: Comparative Biochemistry 68:4 (1981), 535–546.
14. Jimsheena, V.K., Gowda, L.R., Colorimetric, high-throughput assay for screening Angiotensin I-converting enzyme inhibitors. Analytical Chemistry 81:22 (2009), 9388–9394.
15. Jridi, M., Lassoued, I., Nasri, R., Ayadi, M.A., Nasri, M., Souissi, N., Characterization and potential use of cuttlefish skin gelatin hydrolysates prepared by different microbial proteases. BioMed Research International, 2014, 2014, 14.
16. Jung, J., Zhao, Y., Alkali- or acid-induced changes in structure, moisture absorption ability and deacetylating reaction of beta-chitin extracted from jumbo squid (Dosidicus gigas) pens. Food Chemistry 152 (2014), 355–362.
17. Karlsson, J.O., Ostwald, K., Kabjorn, C., Andersson, M., A method for protein assay in Laemmli Buffer. Analytical Biochemistry 219:1 (1994), 144–146.
18. Liu, Z., Dong, S., Xu, J., Zeng, M., Song, H., Zhao, Y., Production of cysteine-rich antimicrobial peptide by digestion of oyster (Crassostrea gigas) with alcalase and bromelin. Food Control 19:3 (2008), 231–235.
19. Liu, Z., Zeng, M., Dong, S., Xu, J., Song, H., Zhao, Y., Effect of an antifungal peptide from oyster enzymatic hydrolysates for control of gray mold (Botrytis cinerea) on harvested strawberries. Postharvest Biology and Technology 46:1 (2007), 95–98.
20. Manni, L., Ghorbel-Bellaaj, O., Jellouli, K., Younes, I., Nasri, M., Extraction and characterization of chitin, chitosan, and protein hydrolysates prepared from Shrimp waste by treatment with crude protease from Bacillus cereus SV1. Applied Biochemistry and Biotechnology 162:2 (2010), 345–357.
21. Manni, L., Ghorbel-Bellaaj, O., Jellouli, K., Younes, I., Nasri, M., Extraction and characterization of chitin, chitosan, and protein hydrolysates prepared from shrimp waste by treatment with crude protease from Bacillus cereus SV1. Applied Biochemistry and Biotechnology 162:2 (2010), 345–357.
22. Mendis, E., Rajapakse, N., Byun, H.-G., Kim, S.-K., Investigation of jumbo squid (Dosidicus gigas) skin gelatin peptides for their in vitro antioxidant effects. Life Sciences 77:17 (2005), 2166–2178.
23. Mendonça Diniz, F., Martin, A.M., Influence of process variables on the hydrolysis of shark muscle protein / Influencia de las variables de proceso en la hidrólisis de proteína del músculo de tiburón. Food Science and Technology International 4:2 (1998), 91–98.
24. Pacheco, N., Garnica-Gonzalez, M., Gimeno, M., Bárzana, E., Trombotto, S., David, L., et al. Structural characterization of chitin and chitosan obtained by biological and chemical methods. Biomacromolecules 12:9 (2011), 3285–3290.
25. Ravallec-Plé, R., Gilmartin, L., Van Wormhoudt, A., Le Gal, Y., Influence of the hydrolysis process on the biological activities of protein hydrolysates from cod (Gadus morhua) muscle. Journal of the Science of Food and Agriculture 80:15 (2000), 2176–2180.
26. Rhee, K.C., Cater, C.M., Mattil, K.F., Aqueous process for pilot plant-scale production of peanut protein concentrate. Journal of Food Science 38:1 (1973), 126–128.
27. Robert, M., Zatylny-Gaudin, C., Fournier, V., Corre, E., Le Corguillé, G., Bernay, B., et al. Transcriptomic and peptidomic analysis of protein hydrolysates from the white shrimp (L. vannamei). Journal of Biotechnology 186 (2014), 30–37.
28. Samaranayaka, A.G.P., Li-Chan, E.C.Y., Autolysis-assisted production of fish protein hydrolysates with antioxidant properties from Pacific hake (Merluccius productus). Food Chemistry 107:2 (2008), 768–776.
29. Shakila, R.J., Fathiraja, P., Jeyasekaran, G., Rajendran, S., Antioxidative properties of squid protein hydrolysates prepared using seer fish visceral enzymes in comparison with commercial enzymes. Journal of Aquatic Food Product Technology, 2016, 1–15.
30. Shavandi, A., Bekhit, A.A., Bekhit, A.E.-D.A., Sun, Z., Ali, M.A., Preparation and characterisation of irradiated crab chitosan and New Zealand Arrow squid pen chitosan. Materials Chemistry and Physics 167 (2015), 295–302.
31. Susana Cortizo, M., Berghoff, C.F., Alessandrini, J.L., Characterization of chitin from Illex argentinus squid pen. Carbohydrate Polymers 74:1 (2008), 10–15.
32. Tang, C.-H., Wang, X.-S., Yang, X.-Q., Enzymatic hydrolysis of hemp (Cannabis sativa L.) protein isolate by various proteases and antioxidant properties of the resulting hydrolysates. Food Chemistry 114:4 (2009), 1484–1490.
33. Teh, S.-S., Bekhit, A.E.-D.A., Carne, A., Birch, J., Antioxidant and ACE-inhibitory activities of hemp (Cannabis sativa L.) protein hydrolysates produced by the proteases AFP, HT, Pro-G, actinidin and zingibain. Food Chemistry 203 (2016), 199–206.
34. Weeber, B., Best fish guide. 2013, Royal Forest and Bird Protection Society of New Zealand, Wellington.
35. Wu, S.-D., Wu, C.-S., Chen, H.-C., Cuticle structure of squid Illex argentinus pen. Fisheries Science 69:4 (2003), 849–855.
36. Yang, F.C., Peters, R.D., Dies, H., Rheinstadter, M.C., Hierarchical, self-similar structure in native squid pen. Soft Matter 10:30 (2014), 5541–5549.
37. Zhu, D., Saul, A., Huang, S., Martin, L.B., Miller, L.H., Rausch, K.M., Use of o-phthalaldehyde assay to determine protein contents of Alhydrogel-based vaccines. Vaccine 27:43 (2009), 6054–6059.
38. Ziegler, F., Le Boucher, J., Coudray-Lucas, C., Cynober, L., Plasma amino-acid determinations by reversed-phase HPLC: Improvement of the orthophthalaldehyde method and comparison with ion exchange chromatography. The Journal of Automatic Chemistry 14:4 (1992), 145–149.