Preparation and characterisation of irradiated crab chitosan and New Zealand Arrow squid pen chitosan

Materials Chemistry and Physics

Volumn 167, Issue , 2015, Pages 295-302

  Shavandi, Amin ^a   Bekhit, Adnan A ^b   Bekhit, Alaa El Din A ^a   Sun, Zhifa ^a   Ali, M Azam ^a  

^a UNIVERSITY OF OTAGO   (New Zealand)

^b Alexandria University Faculty of Pharmacy   (Egypt)

Author keywords

Biomaterials; Irradiation effects; Polymers; Thermal properties

Indexed keywords

ACETYLATION; BIOMATERIALS; CHITIN; IRRADIATION; MOLLUSCS; POLYMERS; SHELLFISH; THERMODYNAMIC PROPERTIES; VISCOSITY;

ANTI-BACTERIAL ACTIVITY; ANTI-FUNGAL ACTIVITY; ANTI-MICROBIAL ACTIVITY; CHITOSAN SAMPLES; DEACETYLATION DEGREE; DEGREE OF DEACETYLATION; IRRADIATION EFFECT; OIL HOLDING CAPACITIES;

CHITOSAN;

EID: 84959900364     PISSN: 02540584     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.matchemphys.2015.10.047     Document Type: Article

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