How fish oils could support our friendly bacteria

Lipid Technology

Volumn 27, Issue 8, 2015, Pages 179-182

  Bentley Hewittab, Kerry L ^a,b   De Guzmanb, Cloe Erika ^b   Ansellbc, Juliet ^b,c   Mandimikab, Tafadzwa ^b   Narbada, Arjan ^a   Lunda, Elizabeth K ^a  

^a INSTITUTE OF FOOD RESEARCH   (United Kingdom)

^b THE NEW ZEALAND INSTITUTE FOR PLANT AND FOOD RESEARCH LIMITED   (New Zealand)

^c ZESPRI Group Limited   (New Zealand)

Author keywords

[No Author keywords available]

Indexed keywords

CELL CULTURE; DIETARY SUPPLEMENTS; ESCHERICHIA COLI; FISH; GENE EXPRESSION; IMMUNE SYSTEM; METABOLITES; OILS AND FATS;

CELL CULTURE MODELS; EICOSAPENTAENOIC ACID; INFLAMMATORY RESPONSE; LACTOBACILLUS GASSERI; PATHOGENIC BACTERIUM; PROBIOTIC BACTERIA; SIGNALLING PROTEINS; TRANSFORMING GROWTH FACTORS;

PROBIOTICS;

EID: 84938950135     PISSN: 0956666X     EISSN: 18635377     Source Type: Journal    
DOI: 10.1002/lite.201500035     Document Type: Article

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