Meat intake and iron status in late infancy: An intervention study

Journal of Pediatric Gastroenterology and Nutrition

Volumn 26, Issue 1, 1998, Pages 26-33

  Engelmann, Mads D M ^a,b   Sandström, Brittmarie ^a   Michaelsen, Kim F ^a  

^a UNIVERSITY OF COPENHAGEN   (Denmark)

^b NONE   (Denmark)

Author keywords

Moglobin; Protein intake; Serum ferritin; Serum transferrin receptors; Serum zinc

Indexed keywords

ARTICLE; BLOOD SAMPLING; CHILD GROWTH; DIETARY INTAKE; FEMALE; FERRITIN BLOOD LEVEL; HUMAN; INFANT; INTESTINE ABSORPTION; IRON ABSORPTION; IRON BLOOD LEVEL; IRON DEFICIENCY; MAJOR CLINICAL STUDY; MALE; MEAT; PRIORITY JOURNAL; PROTEIN INTAKE; TRANSFERRIN BLOOD LEVEL;

ANTHROPOMETRY; FERRITINS; HEMOGLOBINS; HUMANS; INFANT; INFANT FOOD; INFANT NUTRITION PHYSIOLOGY; IRON; MEAT; NUTRITIONAL STATUS; RECEPTORS, TRANSFERRIN; ZINC;

EID: 0031962927     PISSN: 02772116     EISSN: None     Source Type: Journal    
DOI: 10.1097/00005176-199801000-00005     Document Type: Article

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