Complementary food with low (8%) or high (12%) meat content as source of dietary iron: A double-blinded randomized controlled trial

European Journal of Nutrition

Volumn 49, Issue 1, 2010, Pages 11-18

  Dube, Katharina ^a   Schwartz, Jana ^a   Mueller, Manfred J ^b   Kalhoff, Hermann ^c   Kersting, Mathilde ^a  

^a UNIVERSITY OF BONN   (Germany)

^b UNIVERSITY OF KIEL   (Germany)

^c Pediatric Clinic   (Germany)

Author keywords

Breast milk; Complementary food; Hemoglobin; Infants; Iron status; Meat

Indexed keywords

IRON;

ARTICLE; BLOOD SAMPLING; BREAST FEEDING; CONTROLLED STUDY; DIETARY INTAKE; FOOD INTAKE; HUMAN; INFANT; IRON INTAKE; MEAT; NORMAL HUMAN;

BIOLOGICAL AVAILABILITY; BREAST FEEDING; DIET; DIET RECORDS; FEMALE; HEMOGLOBINS; HUMANS; INFANT; INFANT FOOD; INFANT NUTRITIONAL PHYSIOLOGICAL PHENOMENA; IRON; IRON, DIETARY; MALE; MEAT; MILK, HUMAN; NUTRITIONAL STATUS; RISK FACTORS;

EID: 74149084365     PISSN: 14366207     EISSN: None     Source Type: Journal    
DOI: 10.1007/s00394-009-0043-9     Document Type: Article

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