Nutritional effect of including egg yolk in the weaning diet of breast-fed and formula-fed infants: A randomized controlled trial

American Journal of Clinical Nutrition

Volumn 75, Issue 6, 2002, Pages 1084-1092

  Makrides, Maria ^a   Hawkes, Joanna S ^b   Neumann, Mark A ^b   Gibson, Robert A ^a,c  

^a WOMEN S AND CHILDREN S HOSPITAL   (Australia)

^b FLINDERS UNIVERSITY   (Australia)

^c FLINDERS MEDICAL CENTRE   (Australia)

Author keywords

Cholesterol; Docosahexaenoic acid; Egg; Infants; Iron; Randomized controlled trial; Weaning diet

Indexed keywords

CHOLESTEROL; DOCOSAHEXAENOIC ACID; FERRITIN; HEMOGLOBIN; IRON; TRANSFERRIN;

ARTICLE; ARTIFICIAL MILK; BREAST FEEDING; CHOLESTEROL BLOOD LEVEL; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; EGG YOLK; ERYTHROCYTE; HUMAN; HUMAN EXPERIMENT; INFANT; IRON BLOOD LEVEL; NORMAL HUMAN; NUTRITIONAL STATUS; RANDOMIZED CONTROLLED TRIAL; WEANING;

EID: 0036096907     PISSN: 00029165     EISSN: None     Source Type: Journal    
DOI: 10.1093/ajcn/75.6.1084     Document Type: Article

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