Consumption of nuts and legumes and risk of stroke: A meta-analysis of prospective cohort studies

Nutrition, Metabolism and Cardiovascular Diseases

Volumn 24, Issue 12, 2014, Pages 1262-1271

  Shi, Z Q ^a   Tang, J J ^a   Wu, H ^a   Xie, C Y ^a   He, Z Z ^a  

^a SHANGHAI JIAO TONG UNIVERSITY SCHOOL OF MEDICINE   (China)

Author keywords

Legume; Meta analysis; Nut; Stroke

Indexed keywords

ARTICLE; BRAIN HEMORRHAGE; BRAIN ISCHEMIA; CEREBROVASCULAR ACCIDENT; FETUS DISEASE; FOOD FREQUENCY QUESTIONNAIRE; FOOD INTAKE; HUMAN; HYPERTENSION; LEGUME; META ANALYSIS; NON INSULIN DEPENDENT DIABETES MELLITUS; NUT; RISK; STATISTICAL ANALYSIS; SYSTEMATIC REVIEW; TREATMENT OUTCOME; COHORT ANALYSIS; DIET; FABACEAE; FEMALE; MALE; OBSERVATIONAL STUDY; SEX DIFFERENCE; STROKE;

PLEUROBEMA ALTUM;

COHORT STUDIES; DIET; FABACEAE; FEMALE; HUMANS; MALE; NUTS; OBSERVATIONAL STUDY AS TOPIC; RISK; SEX FACTORS; STROKE;

EID: 84920052774     PISSN: 09394753     EISSN: 15903729     Source Type: Journal    
DOI: 10.1016/j.numecd.2014.06.009     Document Type: Article

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