Intake of legumes and the risk of cardiovascular disease: Frailty modeling of a prospective cohort study in the Iranian middle-aged and older population

European Journal of Clinical Nutrition

Volumn 70, Issue 2, 2016, Pages 217-221

  Nouri, F ^a,b   Sarrafzadegan, N ^a   Mohammadifard, N ^c   Sadeghi, M ^d   Mansourian, M ^b  

^a ISFAHAN UNIVERSITY OF MEDICAL SCIENCES   (Iran)

^b ISFAHAN UNIVERSITY OF MEDICAL SCIENCES   (Iran)

^c ISFAHAN UNIVERSITY OF MEDICAL SCIENCES   (Iran)

^d ISFAHAN UNIVERSITY OF MEDICAL SCIENCES   (Iran)

Author keywords

[No Author keywords available]

Indexed keywords

ADULT; AGED; ARTICLE; BEAN; CARDIOVASCULAR DISEASE; CEREBROVASCULAR ACCIDENT; CHICKPEA; COHORT ANALYSIS; CONTROLLED STUDY; FEMALE; FOLLOW UP; FOOD FREQUENCY QUESTIONNAIRE; HEART INFARCTION; HUMAN; IRANIAN PEOPLE; LEGUME; LENTIL; MALE; MATHEMATICAL MODEL; MIDDLE AGED; PROSPECTIVE STUDY; SHARED FRAILTY MODEL; SUDDEN CARDIAC DEATH; UNSTABLE ANGINA PECTORIS; CARDIOVASCULAR DISEASES; DIET; EATING; FABACEAE; GERIATRIC ASSESSMENT; GLYCEMIC INDEX; IRAN; MEDICAL RECORD; PROCEDURES; PROPORTIONAL HAZARDS MODEL; QUESTIONNAIRE; RISK FACTOR; STATISTICS AND NUMERICAL DATA; TIME FACTOR; VERY ELDERLY;

ADULT; AGED; AGED, 80 AND OVER; CARDIOVASCULAR DISEASES; DIET; DIET RECORDS; EATING; FABACEAE; FEMALE; FOLLOW-UP STUDIES; GERIATRIC ASSESSMENT; GLYCEMIC INDEX; HUMANS; IRAN; MALE; MIDDLE AGED; PROPORTIONAL HAZARDS MODELS; PROSPECTIVE STUDIES; RISK FACTORS; SURVEYS AND QUESTIONNAIRES; TIME FACTORS;

EID: 84956919462     PISSN: 09543007     EISSN: 14765640     Source Type: Journal    
DOI: 10.1038/ejcn.2015.153     Document Type: Article

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