Enhanced control of listeria monocytogenes by enterococcus faecium KE82, a multiple enterocin-producing strain, in different milk environments

Journal of Food Protection

Volumn 80, Issue 1, 2017, Pages 74-85

  Vandera, Elpiniki ^a,b   Lianou, Alexandra ^a,c   Kakouri, Athanasia ^a   Feng, Jinbo ^a,b   Koukkou, Anna Irini ^b   Samelis, John ^a  

^a INSTITUTE OF TECHNOLOGY OF AGRICULTURAL PRODUCTS   (Greece)

^b UNIVERSITY OF IOANNINA   (Greece)

^c AGRICULTURAL UNIVERSITY OF ATHENS   (Greece)

Author keywords

Enterocin A; Enterocin B; Enterococcus faecium KE82; Listeria monocytogenes; Raw milk; Thermized milk

Indexed keywords

BACTERIOCIN; BRIDGED COMPOUND; ENTEROCIN;

ANIMAL; ENTEROCOCCUS FAECIUM; GREECE; LISTERIA MONOCYTOGENES; MICROBIOLOGY; MILK;

ANIMALS; BACTERIOCINS; BRIDGED-RING COMPOUNDS; ENTEROCOCCUS FAECIUM; GREECE; LISTERIA MONOCYTOGENES; MILK;

EID: 85008959482     PISSN: 0362028X     EISSN: 19449097     Source Type: Journal    
DOI: 10.4315/0362-028X.JFP-16-082     Document Type: Article

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