Technological Performance of the Enterocin A Producer Enterococcus faecium MMRA as a Protective Adjunct Culture to Enhance Hygienic and Sensory Attributes of Traditional Fermented Milk 'Rayeb'

Food and Bioprocess Technology

Volumn 5, Issue 6, 2012, Pages 2140-2150

  Rehaiem, Amel ^a,b   Martínez, Beatriz ^b   Manai, Mohamed ^a   Rodríguez, Ana ^b  

^a FACULTÉ DES SCIENCES DE TUNIS   (Tunisia)

^b DEPARTMENT OF MICROBIOLOGY AND BIOCHEMISTRY OF DAIRY PRODUCTS   (Spain)

Author keywords

Anti Listeria; Enterocin A; Flavour; Protective culture; Rayeb; Safety

Indexed keywords

2-PROPANOL; ADJUNCT CULTURES; ANTI-LISTERIA; BACTERIOCINS; DIACETYL; ENTEROCIN; ENTEROCOCCUS FAECIUM; HEADSPACE GC-MS; LISTERIA MONOCYTOGENES; MONOCYTOGENES; PROTECTIVE CULTURES; RAW MILK; RAYEB; SAFETY ASPECTS; SENSORY ATTRIBUTES; TECHNOLOGICAL PERFORMANCE; VANCOMYCIN; VOLATILE COMPOUNDS;

ACCIDENT PREVENTION; CHEMICAL ANALYSIS; COLD STORAGE; ETHANOL; FERMENTED MILK; FLAVORS; LISTERIA; VOLATILE ORGANIC COMPOUNDS;

BACILLI;

ENTEROCOCCUS FAECIUM; LISTERIA; LISTERIA MONOCYTOGENES;

EID: 84864403238     PISSN: 19355130     EISSN: 19355149     Source Type: Journal    
DOI: 10.1007/s11947-010-0501-7     Document Type: Article

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