Effects of pulsed electric field processing on microbial survival, quality change and nutritional characteristics of blueberries

LWT

Volumn 77, Issue , 2017, Pages 517-524

  Jin, Tony Z ^a   Yu, Yuanshan ^b   Gurtler, Joshua B ^a  

^a EASTERN REGIONAL RESEARCH CENTER   (United States)

^b INSTITUTE OF ANIMAL SCIENCE   (China)

Author keywords

Blueberries; Microbial; Nutrition; Pulsed electric fields; Quality; Sanitizer

Indexed keywords

ANTHOCYANINS; DISEASES; ESCHERICHIA COLI; IMAGE QUALITY; LISTERIA; NUTRITION; PHENOLS; TEXTURES;

BLUEBERRIES; MICROBIAL; NUTRITIONAL CHARACTERISTICS; PULSED ELECTRIC FIELD; PULSED ELECTRIC FIELD PROCESSING; PULSED ELECTRIC FIELD TREATMENTS; SANITIZER; TOTAL PHENOLIC COMPOUNDS;

ELECTRIC FIELDS;

EID: 85008627386     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2016.12.009     Document Type: Article

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