Quality of applesauces processed by pulsed electric fields and HTST pasteurisation

International Journal of Food Science and Technology

Volumn 44, Issue 4, 2009, Pages 829-839

  Jin, Z T ^a   Zhang, H Q ^a   Li, S Q ^b   Kim, M ^c   Dunne, C P ^d   Yang, T ^d   Wright, A O ^d   Venter Gains, J ^d  

^a EASTERN REGIONAL RESEARCH CENTER   (United States)

^b Michael Foods Inc   (United States)

^c CARGILL INC   (United States)

^d US Army Soldier Systems Center   (United States)

Author keywords

Applesauce; Aseptic packaging; HTST; PEF; Sensory quality; Shelf stability

Indexed keywords

VACCINIUM;

EID: 62449324912     PISSN: 09505423     EISSN: 13652621     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2009.01912.x     Document Type: Article

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