Evaluation of Microbial Stability, Bioactive Compounds, Physicochemical Properties, and Consumer Acceptance of Pomegranate Juice Processed in a Commercial Scale Pulsed Electric Field System

Food and Bioprocess Technology

Volumn 7, Issue 7, 2014, Pages 2112-2120

  Guo, Mingming ^a   Jin, Tony Z ^b   Geveke, David J ^b   Fan, Xuetong ^b   Sites, Joseph E ^b   Wang, Luxin ^c  

^a JIANGNAN UNIVERSITY   (China)

^b EASTERN REGIONAL RESEARCH CENTER   (United States)

^c AUBURN UNIVERSITY   (United States)

Author keywords

Commercial application; Consumer acceptance; Pomegranate juice; Pulsed electric field; Quality; Shelf life

Indexed keywords

ANTHOCYANINS; ELECTRIC FIELDS; FOOD STORAGE; IMAGE QUALITY;

COMMERCIAL APPLICATIONS; CONSUMER ACCEPTANCE; POMEGRANATE JUICES; PULSED ELECTRIC FIELD; SHELF LIFE;

PLANTS (BOTANY);

EID: 84901606943     PISSN: 19355130     EISSN: 19355149     Source Type: Journal    
DOI: 10.1007/s11947-013-1185-6     Document Type: Article

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