Evaluation of the bioactive compounds and the antioxidant capacity of grape pomace

International Journal of Food Science and Technology

Volumn 50, Issue 1, 2015, Pages 62-69

  Iora, Sandra R F ^a   Maciel, Giselle M ^a   Zielinski, Acácio A F ^a   da Silva, Marcos V ^a   Pontes, Paula V de A ^a   Haminiuk, Charles W I ^a   Granato, Daniel ^b  

^a UNIVERSIDADE TECNOLÓGICA FEDERAL DO PARANÁ   (Brazil)

^b STATE UNIVERSITY OF PONTA GROSSA   (Brazil)

Author keywords

Antioxidant potential; Grape; Phenolics; Vitis vinifera

Indexed keywords

AGENTS; ANTIOXIDANTS; GAS CHROMATOGRAPHY; LIQUID CHROMATOGRAPHY; PHENOLS; PLANTS (BOTANY); POLYUNSATURATED FATTY ACIDS; WINE;

AGRO-INDUSTRIAL RESIDUE; ANTI-OXIDANT ACTIVITIES; ANTIOXIDANT POTENTIAL; GAS AND LIQUID CHROMATOGRAPHIES; GRAPE; PHENOLICS; TOTAL PHENOLIC COMPOUNDS; VITIS VINIFERA;

FATTY ACIDS;

EID: 84921468984     PISSN: 09505423     EISSN: 13652621     Source Type: Journal    
DOI: 10.1111/ijfs.12583     Document Type: Article

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