Influence of climate, variety and production process on tocopherols, plastochromanol-8 and pigments in flaxseed oil

Food Technology and Biotechnology

Volumn 53, Issue 4, 2015, Pages 496-504

  Obranović, Marko ^a   Škevin, Dubravka ^a   Kraljić, Klara ^a   Pospišil, Milan ^b   Nederal, Sandra ^a   Blekić, Monika ^a   Putnik, Predrag ^a  

^a UNIVERSITY OF ZAGREB   (Croatia)

^b UNIVERSITY OF ZAGREB   (Croatia)

Author keywords

Carotenoids; Chlorophyll; Climate; Cold pressing; Conditioning; Flaxseed oil; Plastochromanol 8; Tocopherols; Variety

Indexed keywords

ANTIOXIDANTS; BIOCHEMISTRY; CHLOROPHYLL; NATURAL GAS CONDITIONING; OILSEEDS; PIGMENTS; PLANTS (BOTANY); RAIN;

CAROTENOIDS; CLIMATE; COLD PRESSING; FLAXSEED OIL; PLASTOCHROMANOL-8; TOCOPHEROLS; VARIETY;

FLAX;

EID: 84956984521     PISSN: 13309862     EISSN: 13342606     Source Type: Journal    
DOI: 10.17113/tb.53.04.15.4252     Document Type: Article

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