메뉴 건너뛰기




Volumn 55, Issue , 2014, Pages 220-226

A comparative study of some properties of cassava and tree cassava starch films

Author keywords

Cassava film; Mechanical properties; Moisture content; Water solublity; Water vapor permeability

Indexed keywords

ELASTIC MODULI; FORESTRY; GLYCEROL; MECHANICAL PERMEABILITY; MECHANICAL PROPERTIES; MOISTURE; MOISTURE DETERMINATION; SOLUBILITY; STARCH; TENSILE STRENGTH; WATER VAPOR;

EID: 84906303523     PISSN: 18753884     EISSN: 18753892     Source Type: Conference Proceeding    
DOI: 10.1016/j.phpro.2014.07.032     Document Type: Conference Paper
Times cited : (39)

References (17)
  • 1
    • 85030935611 scopus 로고    scopus 로고
    • FAOSTAT (2004). http//www.fao.org
    • (2004) FAOSTAT
  • 2
    • 33847621878 scopus 로고    scopus 로고
    • EPTD Discussion Paper No. 118. Environment and Production Technology Division, International Food Policy Research Institute 2033 K Street, NW Washington, D.C. 20006 USA
    • Nweke F. New challenges in the Cassava Transformation in Nigeria and Ghana. EPTD Discussion Paper No. 118. Environment and Production Technology Division, International Food Policy Research Institute 2033 K Street, NW Washington, D.C. 20006 USA; 2004.
    • (2004) New challenges in the Cassava Transformation in Nigeria and Ghana
    • Nweke, F.1
  • 3
    • 83955163652 scopus 로고    scopus 로고
    • Cassava starch biodegradable films: Influence of glycerol and clay nanoparticles content on tensile and barrier properties and glass transition temperature
    • Souza AC, Benze R, Ferrão ES, Ditchfield C, Coelho ACV & Tadini CC. Cassava starch biodegradable films: Influence of glycerol and clay nanoparticles content on tensile and barrier properties and glass transition temperature. LWT-Food Science and Technology 2012; 46(1), 110-117.
    • (2012) LWT-Food Science and Technology , vol.46 , Issue.1 , pp. 110-117
    • Souza, A.C.1    Benze, R.2    Ferrão, E.S.3    Ditchfield, C.4    Coelho, A.C.V.5    Tadini, C.C.6
  • 4
    • 33748507075 scopus 로고    scopus 로고
    • Physical characterization of cassava starch biofilms with special reference to dynamic mechanical properties at low temperatures
    • Famá L, Flores SK., Gerschenson L & Goyanes S. Physical characterization of cassava starch biofilms with special reference to dynamic mechanical properties at low temperatures. Carbohydrate Polymers 2006; 66, 8-15.
    • (2006) Carbohydrate Polymers , vol.66 , pp. 8-15
    • Famá, L.1    Flores, S.K.2    Gerschenson, L.3    Goyanes, S.4
  • 5
    • 79953091026 scopus 로고    scopus 로고
    • Effect of nanoclay incorporation method on mechanical and water vapor barrier properties of starch-based film
    • Müller CMO, Laurindo JB & Yamashita F. Effect of nanoclay incorporation method on mechanical and water vapor barrier properties of starch-based film. Industrial Crops and Products 2011; 33, 605-610.
    • (2011) Industrial Crops and Products , vol.33 , pp. 605-610
    • Müller, C.M.O.1    Laurindo, J.B.2    Yamashita, F.3
  • 6
    • 78951482932 scopus 로고    scopus 로고
    • Effect of glycerol on the morphology of nanocomposites made from thermoplastic starch and starch nanocrystals
    • García NL, Ribba L, Dufresne A, Aranguren M & Goyanes S. Effect of glycerol on the morphology of nanocomposites made from thermoplastic starch and starch nanocrystals. Carbohydrate Polymers 2011; 84, 203-210.
    • (2011) Carbohydrate Polymers , vol.84 , pp. 203-210
    • García, N.L.1    Ribba, L.2    Dufresne, A.3    Aranguren, M.4    Goyanes, S.5
  • 9
    • 33845514132 scopus 로고    scopus 로고
    • Physical properties of tapioca-starch edible films: Influence of filmmaking and potassium sorbate
    • Flores S, Famá L, Rojas AM, Goyanes S & Gerschenson L. Physical properties of tapioca-starch edible films: influence of filmmaking and potassium sorbate. Food Research International 2007; 40, 257-265.
    • (2007) Food Research International , vol.40 , pp. 257-265
    • Flores, S.1    Famá, L.2    Rojas, A.M.3    Goyanes, S.4    Gerschenson, L.5
  • 11
    • 0035401187 scopus 로고    scopus 로고
    • Composition, molecular structure, and physicochemical properties of tuber and root starches: A review
    • Hoover R. Composition, molecular structure, and physicochemical properties of tuber and root starches: a review. Carbohydrate Polymers 2001; 45, 253-267.
    • (2001) Carbohydrate Polymers , vol.45 , pp. 253-267
    • Hoover, R.1
  • 12
    • 40849124115 scopus 로고    scopus 로고
    • Physical and mechanical properties of thermoplastic starch/ montmorillonite nanocomposite films
    • Cyras VP, Manfredi LB, Ton-That M-T & Vázquez. Physical and mechanical properties of thermoplastic starch/montmorillonite nanocomposite films. Carbohydrate Polymers 2008; 73, 55-63.
    • (2008) Carbohydrate Polymers , vol.73 , pp. 55-63
    • Cyras, V.P.1    Manfredi, L.B.2    Ton-That, M.-T.3    Vázquez4
  • 13
    • 77953127725 scopus 로고    scopus 로고
    • Development of films based on quinoa (chenopodium quinoa, willdenow) starch
    • Araujo-Farro PC, Podadera G, Sobral PJA & Megalli. Development of films based on quinoa (Chenopodium quinoa, Willdenow) starch. Carbohydrate Polymers 2010; 81, 839-848.
    • (2010) Carbohydrate Polymers , vol.81 , pp. 839-848
    • Araujo-Farro, P.C.1    Podadera, G.2    Sobral, P.J.A.3    Megalli4
  • 14
    • 33645966979 scopus 로고    scopus 로고
    • Mechanical and water barrier properties of composites films
    • Rhim J-W, Lee J-H & Kwak H-S. Mechanical and water barrier properties of composites films. Food Science and Technology 2005; 14(1), 112-116.
    • (2005) Food Science and Technology , vol.14 , Issue.1 , pp. 112-116
    • Rhim, J.-W.1    Lee, J.-H.2    Kwak, H.-S.3
  • 15
    • 84855508635 scopus 로고    scopus 로고
    • ASTM Standard E96/E96M-05 American Society for testing and Materials, Philadelphia
    • ASTM Standard E96/E96M-05. Standard test method for water vapor transmission of material. American Society for testing and Materials, Philadelphia, 2005.
    • (2005) Standard Test Method for Water Vapor Transmission of Material
  • 16
    • 33746778353 scopus 로고    scopus 로고
    • Combined effect of plasticizers and surfactants on the physical properties of starch based edible films
    • Rodríguez M, Osés J, Ziani K & Maté JI. Combined effect of plasticizers and surfactants on the physical properties of starch based edible films. Food Research International 2006; 39, 840-846.
    • (2006) Food Research International , vol.39 , pp. 840-846
    • Rodríguez, M.1    Osés, J.2    Ziani, K.3    Maté, J.I.4
  • 17
    • 30344481674 scopus 로고    scopus 로고
    • Preparation and properties evaluation of chitosan-coated cassava starch films
    • Bangyekan C, Aht-Ong D & Srikulkit K. Preparation and properties evaluation of chitosan-coated cassava starch films. Carbohydrate Polymers 2006; 63, 61-71.
    • (2006) Carbohydrate Polymers , vol.63 , pp. 61-71
    • Bangyekan, C.1    Aht-Ong, D.2    Srikulkit, K.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.