Crystallinity and structure of starch using wide angle X-ray scattering

Carbohydrate Polymers

Volumn 78, Issue 3, 2009, Pages 543-548

  Frost, Kris ^a   Kaminski, Daniel ^a   Kirwan, Gemma ^a   Lascaris, Edmond ^a   Shanks, Robert ^a  

^a RMIT UNIVERSITY   (Australia)

Author keywords

Amorphous; Gelatinization; Retrogradation; Starch; Thermoplastic; X ray

Indexed keywords

AMORPHOUS; CRYSTALLINE FRACTIONS; CRYSTALLINITIES; GELATINIZATION; HIGH AMYLOSE; LONG RANGE; RETROGRADATION; SMOOTHING ALGORITHMS; STARCH FILMS; THERMOPLASTIC STARCH; WIDE ANGLE X-RAY SCATTERING; WIDE ANGLE XRAY DIFFRACTION; X-RAY;

COAGULATION; DIFFRACTION; GELATION; REINFORCED PLASTICS; SCATTERING; STARCH; X RAY DIFFRACTION; X RAYS;

AMORPHOUS FILMS;

EID: 68949099469     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2009.05.018     Document Type: Article

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