Flow and strength properties of cassava and yam starch-glycerol composites essential in the design of handling equipment for granular solids

Journal of Food Engineering

Volumn 129, Issue , 2014, Pages 38-46

  Fadeyibi, A ^a   Osunde, Z D ^a   Agidi, G ^b   Evans, E C ^a  

^a FEDERAL UNIVERSITY OF TECHNOLOGY   (Nigeria)

^b Engineering Department   (Nigeria)

Author keywords

Cassava starch; Consolidation stress; Flow function; Flow properties; Yam starch

Indexed keywords

CASSAVA STARCH; CONSOLIDATION STRESS; FLOW FUNCTION; FLOW PROPERTIES; YAM STARCH;

CHEMICAL INDUSTRY; COMPRESSION TESTING; COMPRESSIVE STRENGTH; DESIGN; FRICTION; GLYCEROL; HOPPERS; PLANTS (BOTANY); SHEAR FLOW; TRIBOLOGY; WELDING ELECTRODES;

STARCH;

EID: 84893454947     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2014.01.006     Document Type: Article

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