Polar lipid of donkey milk fat: Phospholipid, ceramide and cholesterol composition

Journal of Food Composition and Analysis

Volumn 57, Issue , 2017, Pages 16-23

  Contarini, Giovanna ^a   Pelizzola, Valeria ^a   Scurati, Samuele ^b   Povolo, Milena ^a  

^a ISTITUTO NAZIONALE DELLA NUTRIZIONE   (Italy)

^b MDS SCIEX   (Canada)

Author keywords

Ceramides; Cholesterol; Donkey milk fat; Food composition; Glycerophospholipids; HPLC ELSD; LC MS MS; Sphingophospholipids

Indexed keywords

EID: 85007553345     PISSN: 08891575     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfca.2016.12.013     Document Type: Article

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