Changes in donkey milk lipids in relation to season and lactation

Journal of Food Composition and Analysis

Volumn 41, Issue , 2015, Pages 30-34

  Martini, Mina ^a,d   Altomonte, Iolanda ^b   Manica, Emanuel ^c   Salari, Federica ^b  

^a UNIVERSITY OF PISA   (Italy)

^b Centro di Ricerche Agro Ambientali Enrico Avanzi San Piero a Grado   (Italy)

^c INSTITUTO FEDERAL DE EDUCAÇÃO   (Brazil)

^d Centro Interdipartimentale di Ricerca Nutraceutica e Alimentazione per la Salute   (Italy)

Author keywords

Amiata donkey; Donkey milk nutritional quality; Fatty acids; Food analysis; Food composition; Lactation; Milk fat globules; Seasonal changes in milk

Indexed keywords

EQUUS ASINUS;

EID: 84924629394     PISSN: 08891575     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfca.2014.12.019     Document Type: Article

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