Comparison of major lipid components in human and donkey milk: New perspectives for a hypoallergenic diet in humans

Immunopharmacology and Immunotoxicology

Volumn 33, Issue 4, 2011, Pages 633-644

  Chiofalo, Biagina ^a   Dugo, Paola ^b,c   Bonaccorsi, Ivana L ^b   Mondello, Luigi ^b,c  

^a UNIVERSITY OF MESSINA   (Italy)

^b UNIVERSITY OF MESSINA   (Italy)

^c UNIVERSITY CAMPUS BIO MEDICO   (Italy)

Author keywords

Donkey milk; Fatty acids; Human milk; Nutraceutical properties; Triacylglycerols

Indexed keywords

BUTYRIC ACID; DECANOIC ACID; HEPTADECANOIC ACID; HEPTANOIC ACID DERIVATIVE; HEXANOIC ACID; LINOLEIC ACID; LINOLENIC ACID; MYRISTIC ACID; OCTANOIC ACID; OMEGA 6 FATTY ACID; PALMITIC ACID; PALMITOLEIC ACID; POLYUNSATURATED FATTY ACID; SHORT CHAIN FATTY ACID; TRIACYLGLYCEROL;

ARTICLE; BREAST MILK; CONTROLLED STUDY; DIET; DIGESTION; DONKEY; DONKEY MILK; EXTRACTION; FATTY ACID ANALYSIS; FEMALE; FLOW RATE; HUMAN; ISOMER; LIPID COMPOSITION; MASS SPECTROMETRY; MILK; MILK ALLERGY; NONHUMAN; NUTRITIONAL VALUE; PRIORITY JOURNAL; PROTEIN METHYLATION; REVERSED PHASE HIGH PERFORMANCE LIQUID CHROMATOGRAPHY;

ANIMALS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; DIET; EQUIDAE; FEMALE; FOOD ANALYSIS; HUMANS; LIPIDS; MASS SPECTROMETRY; MILK; MILK HYPERSENSITIVITY; SPECIES SPECIFICITY;

EQUUS ASINUS;

EID: 80755169355     PISSN: 08923973     EISSN: 15322513     Source Type: Journal    
DOI: 10.3109/08923973.2011.555409     Document Type: Article

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