Establishment of an evaluation model for human milk fat substitutes

Journal of Agricultural and Food Chemistry

Volumn 58, Issue 1, 2010, Pages 642-649

  Yong Hua, Wang ^a   Qing Yun, Mai ^b   Xiao Li, Qin ^a   Yang, Bo ^a   Wang, Zi Lian ^b   Chen, Hai Tian ^b  

^a SOUTH CHINA UNIVERSITY OF TECHNOLOGY   (China)

^b SUN YAT SEN UNIVERSITY   (China)

Author keywords

Evaluation model; Fatty acids; Human milk fat; Human milk fat substitute

Indexed keywords

FATTY ACID;

ARTICLE; BREAST MILK; CHEMISTRY; CHINA; FAT SUBSTITUTE; FEMALE; HUMAN; STATISTICAL MODEL;

CHINA; FAT SUBSTITUTES; FATTY ACIDS; FEMALE; HUMANS; MILK, HUMAN; MODELS, STATISTICAL;

EID: 75249088031     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf903048p     Document Type: Article

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