Lean fish consumption is associated with lower risk of metabolic syndrome: A Norwegian cross sectional study

BMC Public Health

Volumn 16, Issue 1, 2016, Pages

  Torris C ^a,c   Molin, M ^b   Cvancarova, M Smastuen ^a,c  

^a OSLO METROPOLITAN UNIVERSITY   (Norway)

^b BJØRKNES UNIVERSITY COLLEGE   (Norway)

^c UNIVERSITY OF OSLO   (Norway)

Author keywords

Diet; Fatty fish; Fish consumption; Insulin resistance; Lean fish; Metabolic syndrome

Indexed keywords

HIGH DENSITY LIPOPROTEIN CHOLESTEROL; TRIACYLGLYCEROL;

ADULT; AGED; ANIMAL; BLOOD; CHI SQUARE DISTRIBUTION; CROSS-SECTIONAL STUDY; DIET; FEMALE; FISH; HUMAN; MALE; METABOLIC SYNDROME X; MIDDLE AGED; NORWAY; PREVALENCE; RISK; SEA FOOD; STATISTICAL MODEL; STATISTICS AND NUMERICAL DATA; VERY ELDERLY;

ADULT; AGED; AGED, 80 AND OVER; ANIMALS; CHI-SQUARE DISTRIBUTION; CHOLESTEROL, HDL; CROSS-SECTIONAL STUDIES; DIET SURVEYS; FEMALE; FISHES; HUMANS; LOGISTIC MODELS; MALE; METABOLIC SYNDROME X; MIDDLE AGED; NORWAY; PREVALENCE; RISK; SEAFOOD; TRIGLYCERIDES;

EID: 85007524114     PISSN: None     EISSN: 14712458     Source Type: Journal    
DOI: 10.1186/s12889-016-3014-0     Document Type: Article

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