Association between fish and shellfish, and omega-3 PUFAs intake and CVD risk factors in middle-aged female patients with type 2 diabetes

Nutrition Research and Practice

Volumn 9, Issue 5, 2015, Pages 496-502

  Kim, Hyesook ^a   Park, Seokyung ^a   Yang, Hyesu ^a   Choi, Young Ju ^b   Huh, Kap Bum ^b   Chang, Namsoo ^a  

^a Ewha Womans University   (South Korea)

^b Huh's Diabetes Clinic and the 21C Diabetes and Vascular Research Institute   (South Korea)

Author keywords

CVD factors; Fish intake; Omega 3 PUFAs; Type 2 diabetes

Indexed keywords

EID: 84943162709     PISSN: 19761457     EISSN: 20056168     Source Type: Journal    
DOI: 10.4162/nrp.2015.9.5.496     Document Type: Article

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