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Volumn 795, Issue , 2017, Pages 13-21

Garlic active constituent s-allyl cysteine protects against lipopolysaccharide-induced cognitive deficits in the rat: Possible involved mechanisms

Author keywords

Cognition; Learning and memory; Lipopolysaccharide; Neuroinflammation; S allyl cysteine

Indexed keywords

ACETYLCHOLINESTERASE; CATALASE; GLIAL FIBRILLARY ACIDIC PROTEIN; GLUTATHIONE; IMMUNOGLOBULIN ENHANCER BINDING PROTEIN; INTERLEUKIN 1BETA; LIPOPOLYSACCHARIDE; MALONALDEHYDE; S ALLYLCYSTEINE; SUPEROXIDE DISMUTASE; TOLL LIKE RECEPTOR 4; TRANSCRIPTION FACTOR NRF2; ACTIN BINDING PROTEIN; AIF1 PROTEIN, RAT; BIOLOGICAL MARKER; CALCIUM BINDING PROTEIN; CYSTEINE; GLIAL FIBRILLARY ACID PROTEIN, RAT; NFE2L2 PROTEIN, RAT; S-ALLYLCYSTEINE; TLR4 PROTEIN, RAT;

EID: 85007256863     PISSN: 00142999     EISSN: 18790712     Source Type: Journal    
DOI: 10.1016/j.ejphar.2016.11.051     Document Type: Article
Times cited : (54)

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