Foaming and adsorption behavior of bovine and camel proteins mixed layers at the air/water interface

Colloids and Surfaces B: Biointerfaces

Volumn 151, Issue , 2017, Pages 287-294

  Lajnaf, Roua ^a,b   Picart Palmade, Laetitia ^b   Attia, Hamadi ^a   Marchesseau, Sylvie ^b   Ayadi, M A ^a  

^a UNIVERSITY OF SFAX   (Tunisia)

^b UNIV MONTPELLIER   (France)

Author keywords

Camel milk; Foaming properties; Mixed systems; Lactalbumin; Casein; Lactoglobulin

Indexed keywords

CASEIN; MAMMALS; MIXTURES; PROTEINS;

AIR/WATER INTERFACES; CAMEL MILKS; FOAMING PROPERTIES; INTERFACIAL BEHAVIORS; INTERFACIAL PROPERTY; LACTOGLOBULIN; MIXED SYSTEMS; RIGID MOLECULAR STRUCTURE;

BINARY MIXTURES;

ALPHA LACTALBUMIN; ANTIINFECTIVE AGENT; BETA CASEIN; BETA LACTOGLOBULIN; CAMEL PROTEIN; GLOBULAR PROTEIN; MILK PROTEIN; PROTEIN; UNCLASSIFIED DRUG; WATER; WHEY PROTEIN; AIR; CASEIN; LACTALBUMIN; LACTOGLOBULIN;

ADSORPTION; AIR; ANIMAL BEHAVIOR; ANIMAL EXPERIMENT; ARTICLE; BLOOD RHEOLOGY; BOVINE; CAMEL; CHEMICAL STRUCTURE; CONTROLLED STUDY; FOAMING; NONHUMAN; PRIORITY JOURNAL; PROTEIN ANALYSIS; PROTEIN INTERACTION; PROTEIN STABILITY; ANIMAL; CHEMISTRY; ELASTICITY; FEMALE; FLOW KINETICS; MILK; PH; SURFACE PROPERTY; TEMPERATURE; VISCOSITY;

ADSORPTION; AIR; ANIMALS; CAMELUS; CASEINS; CATTLE; ELASTICITY; FEMALE; HYDROGEN-ION CONCENTRATION; LACTALBUMIN; LACTOGLOBULINS; MILK; MILK PROTEINS; RHEOLOGY; SURFACE PROPERTIES; TEMPERATURE; VISCOSITY; WATER;

EID: 85007048782     PISSN: 09277765     EISSN: 18734367     Source Type: Journal    
DOI: 10.1016/j.colsurfb.2016.12.010     Document Type: Article

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