Dynamic surface tension and adsorption properties of β-casein and β-lactoglobulin

Food Hydrocolloids

Volumn 10, Issue 4, 1996, Pages 395-405

  Wustneck R ^a   Kragel J ^a   Miller, R ^b   Fainerman, V B ^b   Wilde, P J ^c   Sarker, D K ^c   Clark, D C ^c  

^a UNIVERSITY OF POTSDAM   (Germany)

^b MAX PLANCK INSTITUTE OF COLLOIDS AND INTERFACES   (Germany)

^c INSTITUTE OF FOOD RESEARCH   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

ADSORPTION; SURFACE TENSION;

ADSORPTION KINETICS; ADSORPTION PROPERTIES; APPROXIMATE SOLUTION; DIFFUSION-CONTROLLED MODEL; DYNAMIC SURFACE TENSION MEASUREMENT; DYNAMIC SURFACE TENSIONS; KINETIC BEHAVIOR; LACTOGLOBULIN; SURFACE ADSORPTION; TENSION PROPERTY;

CASEIN;

EID: 0000238202     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0268-005X(96)80018-X     Document Type: Article

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