Dietary Habits and Risk of Kidney Function Decline in an Urban Population

Journal of Renal Nutrition

Volumn 27, Issue 1, 2017, Pages 16-25

  Liu, Yang ^a   Kuczmarski, Marie Fanelli ^b   Miller, Edgar R ^a,c,d   Nava, M Berenice ^e   Zonderman, Alan B ^f   Evans, Michele K ^f   Powe, Neil R ^g   Crews, Deidra C ^a,c  

^a JOHNS HOPKINS UNIVERSITY SCHOOL OF MEDICINE   (United States)

^b UNIVERSITY OF DELAWARE   (United States)

^c JOHNS HOPKINS UNIVERSITY   (United States)

^d JOHNS HOPKINS BLOOMBERG SCHOOL OF PUBLIC HEALTH   (United States)

^e Department of Medicine   (United States)

^f NATIONAL INSTITUTE ON AGING   (United States)

^g UNIVERSITY OF CALIFORNIA   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ADULT; AGING; CHRONIC KIDNEY FAILURE; DASH DIET; FEMALE; FOLLOW UP; GLOMERULUS FILTRATION RATE; HUMAN; HYPERTENSION; LONGITUDINAL STUDY; MALE; MIDDLE AGED; PROSPECTIVE STUDY; RISK FACTOR; SENSITIVITY AND SPECIFICITY; SOCIOECONOMICS; STATISTICAL MODEL; URBAN POPULATION;

ADULT; AGING; DIETARY APPROACHES TO STOP HYPERTENSION; FEMALE; FOLLOW-UP STUDIES; GLOMERULAR FILTRATION RATE; HUMANS; HYPERTENSION; LOGISTIC MODELS; LONGITUDINAL STUDIES; MALE; MIDDLE AGED; PROSPECTIVE STUDIES; RENAL INSUFFICIENCY, CHRONIC; RISK FACTORS; SENSITIVITY AND SPECIFICITY; SOCIOECONOMIC FACTORS; URBAN POPULATION;

EID: 85006818108     PISSN: 10512276     EISSN: None     Source Type: Journal    
DOI: 10.1053/j.jrn.2016.08.007     Document Type: Article

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