Estimates of daily net endogenous acid production in the elderly UK population: analysis of the National Diet and Nutrition Survey (NDNS) of British adults aged 65 years and over

British Journal of Nutrition

Volumn 100, Issue 3, 2008, Pages 615-623

  Gannon, Richard H T ^a   Millward, D Joe ^a   Brown, Jonathan E ^a   Macdonald, Helen M ^b   Lovell, David P ^a   Frassetto, Lynda A ^c   Remer, Thomas ^d   Lanham New, Susan A ^a  

^a UNIVERSITY OF SURREY   (United Kingdom)

^b UNIVERSITY OF ABERDEEN   (United Kingdom)

^c UNIVERSITY OF CALIFORNIA   (United States)

^d RESEARCH INSTITUTE OF CHILD NUTRITION   (Germany)

Author keywords

Acid base balance; British elderly; Food groups; Net endogenous acid production

Indexed keywords

CARBOXYLIC ACID;

ACID BASE BALANCE; ACIDITY; AGED; ANTHROPOMETRY; ARTICLE; BODY SURFACE; BREAD; CALORIC INTAKE; CHEESE; COHORT ANALYSIS; CONTROLLED STUDY; DIETARY INTAKE; EGG; FEMALE; FISH; FOOD INTAKE; FRUIT; GEOGRAPHIC DISTRIBUTION; GERIATRIC NUTRITION; HEALTH SURVEY; HUMAN; MALE; MEAT; NUTRIENT UPTAKE; NUTRITIONAL ASSESSMENT; NUTRITIONAL VALUE; POPULATION RESEARCH; POTATO; SEX DIFFERENCE; SWEDEN; UNITED KINGDOM;

ACID-BASE EQUILIBRIUM; ACIDOSIS; AGE FACTORS; AGED; ALGORITHMS; ANALYSIS OF VARIANCE; ANTHROPOMETRY; DIET; DIET RECORDS; ENGLAND; FEMALE; HUMANS; MALE; NUTRITION SURVEYS; SCOTLAND; SEX FACTORS; STATISTICS, NONPARAMETRIC;

SOLANUM TUBEROSUM;

EID: 49649106127     PISSN: 00071145     EISSN: 14752662     Source Type: Journal    
DOI: 10.1017/S0007114508901240     Document Type: Article

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