A better diet quality is associated with a reduced likelihood of CKD in older adults

Nutrition, Metabolism and Cardiovascular Diseases

Volumn 23, Issue 10, 2013, Pages 937-943

  Gopinath, B ^a   Harris, D C ^a   Flood, V M ^b   Burlutsky, G ^a   Mitchell, P ^a  

^a UNIVERSITY OF SYDNEY   (Australia)

^b UNIVERSITY OF WOLLONGONG   (Australia)

Author keywords

Blue Mountains eye study; Chronic kidney disease; Diet quality; Older adults; Total diet score

Indexed keywords

CHOLESTEROL; CREATININE; TRIACYLGLYCEROL;

ADULT; AGE; AGED; ALCOHOL CONSUMPTION; ARTICLE; BLOOD PRESSURE; BODY MASS; CEREBROVASCULAR ACCIDENT; CHRONIC KIDNEY DISEASE; DIABETES MELLITUS; DIET; DISEASE COURSE; FEMALE; FOLLOW UP; FOOD FREQUENCY QUESTIONNAIRE; FOOD INTAKE; GLOMERULUS FILTRATION RATE; HUMAN; HYPERTENSION; INCIDENCE; KIDNEY FUNCTION; MAJOR CLINICAL STUDY; MALE; MASS SPECTROMETRY; METABOLIC EQUIVALENT; MIDDLE AGED; PHYSICAL ACTIVITY; PREVALENCE; QUESTIONNAIRE; SMOKING;

BLUE MOUNTAINS EYE STUDY; CHRONIC KIDNEY DISEASE; DIET QUALITY; OLDER ADULTS; TOTAL DIET SCORE;

AGED; AGED, 80 AND OVER; AGING; COHORT STUDIES; CROSS-SECTIONAL STUDIES; DIET; DISEASE PROGRESSION; FEMALE; FOLLOW-UP STUDIES; GLOMERULAR FILTRATION RATE; HEALTH PROMOTION; HUMANS; INCIDENCE; KIDNEY; MALE; MIDDLE AGED; NEW SOUTH WALES; NUTRITION POLICY; PATIENT COMPLIANCE; PREVALENCE; RENAL INSUFFICIENCY, CHRONIC; RISK FACTORS; URBAN HEALTH;

EID: 84886247527     PISSN: 09394753     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.numecd.2012.07.003     Document Type: Article

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