Dietary acid load and risk of hypertension: The Rotterdam study

American Journal of Clinical Nutrition

Volumn 95, Issue 6, 2012, Pages 1438-1444

  Engberink, Marielle F ^a,b,c   Bakker, Stephan J L ^a,d   Brink, Elizabeth J ^a,e   Van Baak, Marleen A ^a,f   Van Rooij, Frank J A ^b   Hofman, Albert ^b   Witteman, Jacqueline C M ^b   Geleijnse, Johanna M ^a,c  

^a TOP INSTITUTE FOOD AND NUTRITION   (Netherlands)

^b ERASMUS MEDICAL CENTER   (Netherlands)

^c WAGENINGEN UNIVERSITY   (Netherlands)

^d UNIVERSITY MEDICAL CENTER GRONINGEN   (Netherlands)

^e TNO   (Netherlands)

^f MAASTRICHT UNIVERSITY   (Netherlands)

Author keywords

[No Author keywords available]

Indexed keywords

ACID; CALCIUM; CREATININE; MAGNESIUM; PHOSPHORUS; POTASSIUM; PROTEIN;

ADULT; AGED; ALCOHOL CONSUMPTION; ARTICLE; BLOOD PRESSURE; BODY MASS; CALCIUM INTAKE; CREATININE BLOOD LEVEL; DIETARY INTAKE; EDUCATION; FEMALE; FOLLOW UP; GENDER; GLOMERULUS FILTRATION RATE; HUMAN; HYPERTENSION; MAJOR CLINICAL STUDY; MALE; PHOSPHATE INTAKE; POTASSIUM INTAKE; PROTEIN INTAKE; QUESTIONNAIRE; SMOKING;

ACIDOSIS; ACIDS; AGED; ALGORITHMS; BIOLOGICAL MARKERS; DIET; DIET SURVEYS; DIETARY PROTEINS; FEMALE; FOLLOW-UP STUDIES; HUMANS; HYPERTENSION; INCIDENCE; KIDNEY; MALE; MIDDLE AGED; MINERALS; NETHERLANDS; PROSPECTIVE STUDIES; QUESTIONNAIRES; REFERENCE VALUES; RISK FACTORS;

EID: 84861536038     PISSN: 00029165     EISSN: 19383207     Source Type: Journal    
DOI: 10.3945/ajcn.111.022343     Document Type: Article

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