Preservation of squid by slightly acidic electrolyzed water ice

Food Control

Volumn 73, Issue , 2017, Pages 1483-1489

  Xuan, Xiao Ting ^a,b   Fan, Yi Fei ^a   Ling, Jian Gang ^b   Hu, Ya Qin ^a   Liu, Dong Hong ^a   Chen, Shi Guo ^a   Ye, Xing Qian ^a   Ding, Tian ^a  

^a ZHEJIANG UNIVERSITY   (China)

^b Ningbo Academy of Agricultural Sciences   (China)

Author keywords

Preservation; Quality; Slightly acidic electrolyzed water ice; Squid

Indexed keywords

EID: 85006300290     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2016.11.013     Document Type: Article

References (40)

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