Effect of acidic electrolyzed water ice on quality of shrimp in dark condition

Food Control

Volumn 35, Issue 1, 2014, Pages 207-212

  Wang, Jing Jing ^a   Lin, Ting ^a   Li, Ji Bing ^a   Liao, Chao ^a   Pan, Ying Jie ^a,b   Zhao, Yong ^a,b  

^a SHANGHAI OCEAN UNIVERSITY   (China)

^b AGRO ENVIRONMENTAL PROTECTION INSTITUTE   (China)

Author keywords

Acidic electrolyzed water ice; PCR DGGE; Polyphenol oxidase (PPO); Preserving

Indexed keywords

EID: 84880986217     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2013.07.005     Document Type: Article

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