Combined effect of UV-C, ozone and electrolyzed water for keeping overall quality of date palm

LWT

Volumn 59, Issue 2P1, 2014, Pages 649-655

  Jemni, Monia ^a   Gómez, Perla A ^b   Souza, Manoel ^c   Chaira, Nizar ^a   Ferchichi, Ali ^d   Otón, Mariano ^b   Artés, Francisco ^b  

^a Aridlands and Oases Cropping Laboratory   (Tunisia)

^b TECHNICAL UNIVERSITY OF CARTAGENA   (Spain)

^c Statal University of Mato Grosso   (Brazil)

^d INSTITUT NATIONAL AGRONOMIQUE DE TUNISIE   (Tunisia)

Author keywords

Antioxidant activity; Deglet Nour cv.; Microbial counts; Sensory analysis; Sugars

Indexed keywords

ALKALINITY; ANTIOXIDANTS; CHLORINE; OZONE; SENSORY ANALYSIS; WATER QUALITY; DETERIORATION; SUGARS;

ANTIOXIDANT ACTIVITIES; COMBINED EFFECT; DATE PALM; DEGLET NOUR CV.; ELECTROLYZED WATER; FREE CHLORINE; MICROBIAL COUNT; OVERALL QUALITY; OZONE WATERS; UV-C LIGHTS; ANTI-OXIDANT ACTIVITIES; DATE PALM FRUITS; DEGLET NOUR CV; PHENOLICS CONTENT; SENSORY QUALITIES; TITRATABLE ACIDITY;

SUGARS; ALKALINITY;

PHOENIX DACTYLIFERA;

EID: 84907597240     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2014.07.016     Document Type: Article

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