Changes in physicochemical properties and bactericidal efficiency of acidic electrolyzed water ice and available chlorine decay kinetics during storage

LWT

Volumn 59, Issue 1, 2014, Pages 43-48

  Li, Jibing ^a   Lin, Ting ^a   Lu, Qin ^b   Wang, Jing Jing ^a   Liao, Chao ^a   Pan, Yingjie ^a,c   Zhao, Yong ^a,c  

^a SHANGHAI OCEAN UNIVERSITY   (China)

^b GUANGDONG INSTITUTE OF ECO ENVIRONMENTAL AND SOIL SCIENCES   (China)

^c AGRO ENVIRONMENTAL PROTECTION INSTITUTE   (China)

Author keywords

Acidic electrolyzed water ice; Bactericidal efficiency; Listeria monocytogenes; Physicochemical properties; Vibrio parahaemolyticus

Indexed keywords

CHLORINE; DISEASES; EFFICIENCY; FOOD PRODUCTS; FOOD STORAGE; ICE; LISTERIA; REDOX REACTIONS; SODIUM CHLORIDE;

ACIDIC ELECTROLYZED WATER ICE; ACIDIC ELECTROLYZED WATERS; AVAILABLE CHLORINE CONCENTRATIONS; BACTERICIDAL EFFICIENCY; LISTERIA MONOCYTOGENES; NACL SOLUTION; OXIDATION-REDUCTION POTENTIALS; PHYSICOCHEMICAL PROPERTY; VIBRIO PARAHAEMOLYTICUS; WATER ICE;

KINETICS;

LISTERIA MONOCYTOGENES; VIBRIO PARAHAEMOLYTICUS;

EID: 84903762963     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2014.05.043     Document Type: Article

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