Pink discoloration and quality changes of squid (Loligo formosana) during iced storage

LWT

Volumn 44, Issue 1, 2011, Pages 206-213

  Sungsri in, Rattana ^a   Benjakul, Soottawat ^a   Kijroongrojana, Kongkarn ^a  

^a PRINCE OF SONGKLA UNIVERSITY   (Thailand)

Author keywords

Iced storage; Pink discoloration; Quality changes; Sodium azide; Squid

Indexed keywords

BACTERIA; DISCOLORATION; ICE; SHELLFISH; SODIUM AZIDE;

B VALUE; ICED STORAGES; PINK COLOR; PINK DISCOLORATION; PSYCHROPHILIC BACTERIA; QUALITY CHANGE; SODIUM AZIDE; SQUID; STORAGE TIME; TRIMETHYL AMINE;

MOLLUSCS;

BACTERIA (MICROORGANISMS); CEPHALOPODA; LOLIGO FORMOSANA;

EID: 77956876898     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2010.06.022     Document Type: Article

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