Stability and absorption of anthocyanins from blueberries subjected to a simulated digestion process

International Journal of Food Sciences and Nutrition

Volumn 65, Issue 4, 2014, Pages 440-448

  Liu, Yixiang ^a   Zhang, Di ^b   Wu, Yongpei ^a   Wang, Dan ^b   Wei, Ying ^c   Wu, Jiulin ^d   Ji, Baoping ^b  

^a JIMEI UNIVERSITY   (China)

^b CHINA AGRICULTURAL UNIVERSITY   (China)

^c NATIONAL RESEARCH INSTITUTE FOR FAMILY PLANNING   (China)

^d FUZHOU UNIVERSITY   (China)

Author keywords

Absorption; Anthocyanins; Caco 2 cell monolayer; Stability

Indexed keywords

ANTHOCYANIN; ANTIOXIDANT; GLYCOSIDE; PLANT EXTRACT;

BIOLOGICAL MODEL; BLUEBERRY; CACO 2 CELL LINE; CHEMICAL PHENOMENA; CHEMICAL STRUCTURE; CHEMISTRY; CHINA; COMPARATIVE STUDY; DIGESTION; EUROPE; FRUIT; HUMAN; HYDROLYSIS; INTESTINE ABSORPTION; INTESTINE CELL; METABOLISM; NORTH AMERICA; NUTRITIONAL VALUE; WILDERNESS;

ANTHOCYANINS; ANTIOXIDANTS; BLUEBERRY PLANT; CACO-2 CELLS; CHINA; DIGESTION; ENTEROCYTES; EUROPE; FRUIT; GLYCOSIDES; HUMANS; HYDROLYSIS; HYDROPHOBIC AND HYDROPHILIC INTERACTIONS; INTESTINAL ABSORPTION; MODELS, BIOLOGICAL; MOLECULAR STRUCTURE; NORTH AMERICA; NUTRITIVE VALUE; PLANT EXTRACTS; WILDERNESS;

EID: 84901057928     PISSN: 09637486     EISSN: 14653478     Source Type: Journal    
DOI: 10.3109/09637486.2013.869798     Document Type: Article

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