Thermal and light degradation kinetics of anthocyanin extracts from mangosteen peel (Garcinia mangostana L.)

International Journal of Food Science and Technology

Volumn 45, Issue 9, 2010, Pages 1902-1908

  Chisté, Renan C ^a   Lopes, Alessandra S ^b   de Faria, Lênio J G ^b  

^a UNIVERSITY OF CAMPINAS   (Brazil)

^b FEDERAL UNIVERSITY OF PARÁ   (Brazil)

Author keywords

Degradation; Half life time; Kinetics; Natural pigments; Storage

Indexed keywords

FIRST ORDER; FIRST-ORDER REACTION MODEL; FLUORESCENT LIGHT; HALF-LIFE TIME; ILLUMINATION CONDITIONS; KINETIC BEHAVIOUR; LIFE-TIMES; LIGHT DEGRADATION; NATURAL PIGMENT; STORAGE; STORAGE TEMPERATURES;

ACTIVATION ENERGY; DEGRADATION; FLUORESCENCE; LIGHT SOURCES; OXYGEN SUPPLY;

ANTHOCYANINS;

GARCINIA MANGOSTANA;

EID: 77956104801     PISSN: 09505423     EISSN: 13652621     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2010.02351.x     Document Type: Article

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