Complexes of dextran sulfate and anthocyanins from Vaccinium myrtillus: Formation and stability

Carbohydrate Polymers

Volumn 129, Issue , 2015, Pages 70-78

  Klimaviciute, Rima ^a   Navikaite, Vesta ^a   Jakstas, Valdas ^b   Ivanauskas, Liudas ^b  

^a KAUNAS UNIVERSITY OF TECHNOLOGY   (Lithuania)

^b LITHUANIAN UNIVERSITY OF HEALTH SCIENCES   (Lithuania)

Author keywords

Anthocyanins; Dextran sulfate; Nanocomplexes

Indexed keywords

DEXTRAN; FLAVONOIDS; SULFUR COMPOUNDS;

ANTI-OXIDANT ACTIVITIES; CATIONIC MOIETY; DEXTRAN SULFATES; FTIR SPECTROSCOPY; HPLC ANALYSIS; NANOCOMPLEXES; OPTIMAL WEIGHT; VACCINIUM MYRTILLUS;

ANTHOCYANINS;

VACCINIUM MYRTILLUS;

ANTHOCYANIN; ANTIOXIDANT; DEXTRAN SULFATE; ION; PLANT EXTRACT; SCAVENGER;

BILBERRY; CHEMISTRY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; INFRARED SPECTROSCOPY; MOLECULAR WEIGHT;

ANTHOCYANINS; ANTIOXIDANTS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; DEXTRAN SULFATE; FREE RADICAL SCAVENGERS; IONS; MOLECULAR WEIGHT; PLANT EXTRACTS; SPECTROSCOPY, FOURIER TRANSFORM INFRARED; VACCINIUM MYRTILLUS;

EID: 84929076878     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2015.04.038     Document Type: Article

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